How to make SpiCed MilleT PorriDge from the millet flour/powder


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SUBSCRIBE for 2 new videos per week:https://bit.ly/NanaabaskitchenSubscribe INGREDIENTS for dough: 6 cups of millet flour, 8 cloves of whentia (AKA, grains …

25 replies
  1. Lilian Akwa
    Lilian Akwa says:

    Hey ! Mama your passion for cooking is even heighten and enhanced in humility , as you continue to learn more every ways , the last time l observed was when you were still a little child , all around were amazed , remember Mrs Basotho

    Reply
  2. Queenster Akomeah
    Queenster Akomeah says:

    Made simple this time with the millet flour.I used fermented corn dough together with whentia,cloves,ginger, 1 chili 🌶 pepper blended it together and sieved it 3x with my boiled water on fire added the mixture and it came out perfect 👌 like the millet porridge with my koose .Thanks to this wonderful woman@Nanaaba’skitchen.God bless you so so very much.Ill buy the millet flour and it .👏🏻👏🏻👏🏻

    Reply
  3. Yvonne A
    Yvonne A says:

    Yay, Nanaaba, that's it! 👋🏻👋🏻👋🏻
    Now, ferment the rest of dough for a day or two, portion them into Ziploc bags, and freeze. Anytime you're ready to make Hausa koko again, you simply thaw one, and mix thinly with water. Bring water to a rolling boil, then turn stove off, and add your diluted koko mixture! Super simple.
    Less work, more flavor and nutritious fiber!

    Reply

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