Beef Stroganoff Recipe – The Best Beef Stroganoff
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Learn how to make a Beef Stroganoff Recipe! Visit http://foodwishes.blogspot.com/2011/03/no-russian-this-beef-stroganoff-recipe.html for the ingredients! Plus …
Check out the recipe: https://www.allrecipes.com/Recipe/220059/Chef-Johns-Classic-Beef-Stroganoff/
Made this, it's fantastic. Added just a bit of mustard and Worcestershire sauce as per my girlfriend's recommendation. Double up on the creme fraiche which I bought, did not make. Soo good.
I watched this video a few weeks ago and tried it. I'm almost 40 years old and I've NEVER had beef stroganoff before. My husband has and told me this was the BEST beef stroganoff he's ever had! Thanks for this recipes!
I made this a second time tonight but didn't have wine or big flat egg noodles.
So I swapped the white wine with a half/half water and Mead! And instead of noodles I had it on a bed of rice. WoW… I was fed well tonight!
Thanks Chef John – you have this divorced single guy eating very well because of your delicious recipes!
Tried this tonightπππππππ
I'm going to be Putin this recipe to the test π
All right so I watch this video at least six times tonight while making this dish I'm almost done and it looks fantastic but I then realized there was no cayenne pepper what's up with that
I Love Beef STROKEMEOFF
Pickles.
You forgot Coleman's mustard powder.
I have never had sour cream curdle when I put it into something
Made it tonite for dinner. Fabulous, thanks!!
yes!
Try little meatballs.
Tried this a couple of days ago. I've never been so proud! It's absolutely delicious! . Thank u so much chef john
Late to the party! I just tried out this recipe and it is AWESOME! The use of creme fraiche over sour cream is genius. LOVED THIS RECIPE!
One great recipe. I usually serve it over rice. Noodles are great but rice gives it a different background flavor. Have you ever had beef or veal Zurich? It's really good also.
Man that looks really good. Thank you for sharing!
I made the creme fraiche yesterday and I'll be making this tomorrow!!! I'm so excited! I've tried sooooo many of your recipes! They're so awesome!
Right on.
Thank you chef Jonh….
Again you are an amazing talented chef…..God bless you and your family πͺ π β€
Can i use lik a heavy cream instead of the sour cream u made ???i wanna try this tom but dont have time to make the cream u had
Made it today. Thank you Chef John, you've been my mentor all these years.
Delicious. Stroganoff turned out sooo good. Thanks for sharing your recipe.
WTF???? No cayenne???
I loved the reference to Puttin
βIs that racist?….probably.βπππ! The crazy part is: at first I thought he said βis that right sis?βπ!πππ
After I made this, all my friends wanted me to come by Andropov the leftovers π
That is definitely nice way of cooking beef except, its not a beef stroganoff, where meet is coated in flower before cooking and cooked with bΓ©chamel.
We use leftover roast beef for stroganoff. Great way to use it up and it is just as tasty!
I retired this year after centuries of working. My wife always did the cooking because I was working. When I retired I decided that I would life up a pan and spatula and try to make up for all the years she had to do it. It's been fun but till I found this channel I wasn't doing to well. Now things are starting to work out well. Tried this for sunday dinner..wow is it yummy. I have added it to my go forward cook book. Thanks Chef.
Chef John, can you start making more vegetarian meals? I love your recipes but I'm trying to cut down on my meat consumption and I would like to know how you would make this differently if it was vegetarian? A mushroom stroganoff recipe would be great!
MMMMMM! Delicious!!!!!!
I like to add some worcestershire sauce, thyme, and paprika to my stroganoff.
This made me subscribe to the channel.
Is that racist? Probably. XD
good man!
Just maid this but with ribeye steak. It was amazing!
That looks so delicious.
Since Chef John records the voiceovers after the fact, during the "tasting", I just imagine him sitting there with absolutely nothing, in front of his mic, all like: "so how does this taste? tastes nothing absolutely amazing!"
It's a Russian dish and in Russia there is no cream fresh only sourcream. And I never had problems cooking with it.
OH John you had me at beef.