How to make SpiCed MilleT PorriDge from the millet flour/powder


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25 replies
  1. Kwankyewaa's Kitchen
    Kwankyewaa's Kitchen says:

    Yes I used to buy millet flour from an Indian Supermarket to make Hausa koko. Great to use in the absence of whole millet. You went above and beyond with the tutorial. Y3 daase ooo OnuawaaπŸ€—πŸ€—β€β€.

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  2. Lilian Akwa
    Lilian Akwa says:

    Hey ! Mama your passion for cooking is even heighten and enhanced in humility , as you continue to learn more every ways , the last time l observed was when you were still a little child , all around were amazed , remember Mrs Basotho

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  3. Queenster Akomeah
    Queenster Akomeah says:

    Made simple this time with the millet flour.I used fermented corn dough together with whentia,cloves,ginger, 1 chili 🌢 pepper blended it together and sieved it 3x with my boiled water on fire added the mixture and it came out perfect πŸ‘Œ like the millet porridge with my koose .Thanks to this wonderful woman@Nanaaba’skitchen.God bless you so so very much.Ill buy the millet flour and it .πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»

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  4. Yvonne A
    Yvonne A says:

    Yay, Nanaaba, that's it! πŸ‘‹πŸ»πŸ‘‹πŸ»πŸ‘‹πŸ»
    Now, ferment the rest of dough for a day or two, portion them into Ziploc bags, and freeze. Anytime you're ready to make Hausa koko again, you simply thaw one, and mix thinly with water. Bring water to a rolling boil, then turn stove off, and add your diluted koko mixture! Super simple.
    Less work, more flavor and nutritious fiber!

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