How to Cook Black Beans From Scratch (Stovetop and Instant Pot)


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Ridiculously simple black beans recipe that can be made in one pot on the stove. These beans are ultra-flavorful, creamy, and …

10 replies
  1. igiveupfine
    igiveupfine says:

    ah, i love it that you tell people to add salt AFTER cooking. i cannot believe how i learned so many years later that it actually makes for softer textured beans by adding salt AFTER they have been fully cooked.

    such a great recommendation.

    i've never tried cooking with half an onion like that. i'll try that next. thanks.

    Reply

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