Making Movie Theater Popcorn At Home | But Better
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Is it possible to make popcorn better than the movie theaters already do? Well…. I think so, maybe… First, we’ll make the greatest …
Wait people eat buttery popcorn on purpose? I always thought it was only used to cook it evenly.
um… I feel kinda dumb not knowing that clarified butter is how you stop popcorn from going soggy. Will be making this now. Thanksđ
I also make caramel popcorn before the movies and take it with me. heh
I tried to watch this to get instructions on how to make great popcorn but instead I just stared at the Migauss on his wrist. By far my favorite watch. đ
UPS forces their drivers to pee in bottles. When they get heatstroke they are told itâs their fault. During an ice storm where authorities told everyone to stay home because EVERY ROAD HAD BLACK ICE, drivers who slid were called idiots and told they âshouldnât have driven on those roadsâ. A driver was hit by a drunk driver who was arrested on scene and charged, the ups driver was charged for an accident and told it was his fault. A wheel came off a truck and flew into an ups driver and he was charged for an accident for not âexpecting the unexpectedâ he was stopped at a red light and couldnât move!
I can't bring myself to strain my butter, feels wasteful of that precious gold!
I'm glad I found this! Recently I've been using Irish butter but it costs quite a bit.
It would have been better if he said but butter
I did this back when Covid hit. I bought a popcorn machine and did some research on what they use to make it. Nailed it đ
Wait! Thatâs a big kid! Get a real kid next time!
Hey! Have some kid taste it not some adult!
That third recipe, I immediately recognized it as soon as he started making the sauce. I actually originally found it on the back of a bag of this stuff called puffcorn. Same people who make Cheetos and stuff. It's hard as fuck to find in stores at least where I live, but you can get it online pretty easily. It's basically nearly perfectly flavored (in the generic sense so not like it's amazing just fitting) cheese puff type things but with a better consistency unique to themselves in my opinion. This makes an amazing treat that melts entirely in your mouth with obviously no kernels to worry about. Almost exactly the same recipe too as far as how to make it and bake it aside from actually popping the popcorn. You just make the sauce, coat all of the puffcorn, bake it in the oven at a low temperature about 250 for 30 to 40 minutes and then dry on parchment paper making sure to separate the pieces as much as you can or else they will stick together *forever*.
Make it sometime and you'll literally want to make it all the time if you like sweet stuff. It literally melts in your mouth. It is sin, tasty tasty sin.
using clarified butter like that isn't the best idea, since it can cause soggy popcorn, and doesn't give as intense of a butter flavor. Use Flavacol, coconut oil, and the artificial movie theater butter instead.
Theatres un argentina have sweet popcorn and it's so much better than the other one, in fact no one gets the salty one
Thanks for defining Ghee. I love all three. Great work.
I'm sorry but you missed something HUGE here, but you can be forgiven due to your age. Most people who grew up in the 90's or later never got to experience the wonders of movie theater popcorn popped in coconut oil. They took it out for "health reasons" and the world has never the same. We even used to get popcorn kits in the supermarket that had the corn and the same yellow dyed coconut oil based popcorn oil and yellow butter flavored salt. It was as close as one could get to real movie theater popcorn without having to buy a ticket. I taught my kids the joys of popping in coconut oil when they were young and they have never used seed oil or shortening since.
I'm disappointed in you. I expected you to go through the different types of popcorn kernals out there. It's a battle to as which popcorn kernal types make the best popcorn. Talking about mushroom popcorn kernals and the other types I forgot, and mixtures of multiple.
Bro⊠just buy ghee
without sponsor block addon – unwatchable
link for that tosser lol
I don't know how I feel about MSG though I have such a bad rap I don't think I'll be using that to make it
I like ghee
Any version of this that stops kernels from sliding into your gums?
By washing this made me want to eat popcorn, so I actually made popcorn and Iâm eating it right now lol
How to prevent caramel popcorn from getting soggy?
Hi, what grade maple syrup do you use? Not too familiar with differences but I understand there are like 4 grades, yours looks like grade 3 (dark) but I'm not certain, don't wanna make it too bitter or smth.
Make air but better next
Low hanging fruit