Cooking Massive Freezer Meals to Feed My Large Family
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Cooking Massive Freezer Meals to Feed My Large Family – Over 175 Servings! That’s right, today we are Cooking Massive …
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Wow! You are definitely doing sourdough bread assembly line style!
I also follow Lisa learning about sourdough the last few months.
I actually tried bagels today for the first time and it won't be the last!
Jammerill I love your channel and there is another channel I watch call country boy cooking with Marshall and he makes an artisan no knead bread from start to finish and I’ve made it several times it’s delicious you should check him out
Oh Jamerrill, I chuckled when I saw a bowl teetering on the lid of your pot on the stove and perhaps your phone (?) on the lid of the cast iron pot? Haha Looks like my space when I’m cooking 🧑🍳
Jamerril , you can grate the frozen butter on the biggest side of a box grater next time , it works great 👍🏻 😊
How ya doin girl?
Hello Jamerill. I wonder if you can tell me what pack your pizza casserole is in? I am wanting to give it a try but can't seem to find it.
Loved the video
🎉 awesome job mega momma!!!
Have you started your own kombucha yet???
I just grew my own scobey from scratch and have my first gallon on its second ferment and we will try it tonight. The initial unflavored kombucha was quite pleasant so I'm excited to try imparting flavors. It took nearly 3 weeks to grow the first scobey. Don't ever give up!!!
❤
We have 20 heads of cabbage that are about done
My family loves egg roll in a bowl. But does it get mushy? Or still a bit crisp? I do want to do this!! There are 7 of us
Hey Jamerill! I thought I heard this, but am not sure. Farmer AI ed Hazel? Hugs and love to Hazel
I just revived my rye sourdough. I first made it for culinary school back in the fall of 2011. It has survived several stints in three different freezer during the years. After I moved to my apartment I found that it took up way too much space. Since I stopped making bread. My disability getting in the way. So I tried the drying trick. Spreading it out on baking paper and letting it dry. Not knowing that it would survive.
It has lived in a baggie in my cupboard since then. I decided last week to see if it still lived.
Soaked the flakes in some tepid water with rye flour and some sugar. Left it out somewhere warm and hoped for the best.
I am glad to say that this almost teenager sourdough is still alive. Which means I have to make bread. Will have to enlist help since working dough is too heavy for me. But it is cool how the wild yeast spores can survive pretty much anything.
My first one failed, because I used an apple for the store to make it. Went out and picked an apple out in the wild and it would be so potent that it would explode all over the counter after feeding. 😂
You are an inspiration to many! Super Mama!
Great food, Jamerrill! I have similar bowls and keep mine in a cupboard above my refrigerator.
I love your pretty dress.
I have all your massive cooking videos and cleaning videos on a playlist along with other YouTube channel cleaning videos I leave it playing while I sleep eventually I turn off the tv when I wake up in the middle of the night lol😊
These are my favorite! I watched these and rewatched these types of videos when I was in the hospital while trying to learn how to nurse my son!
Looove your dress! Beautiful fabric and great cut! ❤
You should use a large grater for the frozen butter – this works great for biscuits/pie crusts too.
You look so pretty while you work. Good job, Mama !
I was just watching a video of Amy Maryon. She is in Florida and she said there is a Sharp Shopper in Florida. Looks like Sharp Shopper is expanding. Your peach crisp looks delicious. I wish it was a Keto version 😊
So many numbers. Lol
I love grilled cheese with bacon on sourdough bread! I prefer to use colby cheese with it. Yummy! ❤
That peach crisp looks delicious ❤
I use the fermented cycle on my instant pot, then you just add the whole milk and an active yoghurt and I put it on for 10 hours. The milk is UHT tho.
Hi , I make sour dough bread in the U.K. from an Irish recipe as my husband is Irish and it looks the same as yours with half the process you use .
Also try some U.K. recipes or Irish ones .
Would a food processor not help you
For big batch crisp/crumble put large amounts of butter through the food processor with the grating disk in, it will keep the butter nice and ice cold but small for easy mixing. You don't want warm butter in crumble mix it will turn your crumble into sponge cake mix.
In your pizza dough, try putting in 1 tsp dried oregano and 1 tsp dried basil or 2 tsp dried Italian seasoning into 1 one of the doughs. The herbs give the dough an extra layer of flavor. Just a suggestion.
There's something magical about your food. I appreciate your efforts; I was wondering if you could share a video of you cooking with KHAL viewers. I would love to tip you on your recipes..🥰🤞👩🏻🍳++++
I'm so glad that you shared the egg roll in a bowl recipe, and I didn't know you could freeze raw cabbage. I will be making this !! Thank you so much!!XOXO
Loving your videos, watching from UK, do any of the kids like to help out , with all the food prep, cooking?😊
I'm on Day 2 of my sourdough starter. Hoping it will help my husband's immune system problems as part of our eating overhaul. Mary at The Rose Homestead has a no fuss sourdough bread recipe I'm planning to try. You've inspired me on this journey!
Yeaaahhh. No!! I will buy my sourdough bread thank you 😅
Your sourdough doesn't look as though it's growing as it should be. And it's really thin.
Do you think the broth has a metallic taste when you cook it long term in the roasters? I haven’t done mine in roaster’s again because it had a flavor that was pretty odd last time .
Great video❤❤❤❤❤❤ Thanks Jamerrill!
you should PRE CHOP your veggies in a food processor and store it in fridge.. it's so much easier that way, instead of chopping them for every meal you do.. that's what i do…
Thank you, Jamerrill. BTW…your dress is GORGEOUS on you.
How great for you that you enjoy life to the fullest. We can all learn from you. Thank you. God bless everyone.
Jamerrill… just tuned in and want to say how nice your curly top hair do looks. I like the up do and curls. Also like your cute summer dresses and they look great on you.
As important is your fortitude and hard work as a mega momma. You are one fantastic lady…
I got some sourdough starter last year andwas doing great with it until my son ended up hospitalized for 6 weeks and 6 more months of recovery..nevertheless my starter ended up neglected and looked funky so I threw it out.. hoping to try again soon as I have several gluten intolerant folks in my family
Jamerril, I love the dress you are wearing. Can you please tell me where you bought it from?
I making big batch freezer breakfast fried burritos…I did a trial run last weekend but they didn't last but this time I'm planning on 10 dz burritos of a variety… maybe I should just stick to egg bacon cheese for now… thanks for the inspiration… there's 7 in my family and I'm the main cook
Jamerrill…you keep calling yourself Mega mama.. Mega means very large.. I think of you as a little mama of a mega family…