Soft and Fluffy Gluten Free Roti (Tortilla) Recipe | Sorghum Flour | No Gums


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Nogums #GFRoti #Tortilla #Sorghum #soft #fluffy Ingredients: Sorghum Flour : 1/3 cup Tapioca Flour : 1/3 cup Hot Water for …

16 replies
  1. zara
    zara says:

    I tried in many may jowar roti every time disappointed ☹️, some ppl say jowar atta should be fresh,hey anyone are here from american? if anyone please advise me where i get jowar flour fresh atta . in indian stores already packs available but not sure it’s fresh or old stock.

    Reply
  2. NIDHI Bali
    NIDHI Bali says:

    Also

    A humble request to you..if you could kindly demonstrate the way you grind these grains in your atta chakki…it shall be a great help to me.
    I have been wanting to buy a chakki but can't get any good and authentic reference.

    Reply
  3. NIDHI Bali
    NIDHI Bali says:

    Hello harleen

    Is it necessary to wash the grains before grinding them into flour?

    I read one of the comments,and realized that I did not wash the grains before making a flour out of them…

    Reply
  4. Penny Berg-Steadman
    Penny Berg-Steadman says:

    This was horrible mess. The measurements are wrong too much water. Then added more of the starches till I could knead it. It never puffed up. This is the second recipe I have tried of yours and it never worked either. I have unfollowed. Please stop posting videos.

    Reply
  5. Our Bucket List Has Holes
    Our Bucket List Has Holes says:

    Thank you so much for this recipe. I am gluten and dairy free so it’s hard to find good recipes. I have a question, if you don’t mind? What is the name or type of cooking pan you used? I would like to get one. Thank you again and take care-Debbie

    Reply
  6. Nupur Jain
    Nupur Jain says:

    Hi,my 8 year old daughter is celiac and I want a flour recipe that I can give her in school tiffin. I want to grind it at home. So if you could share the proportions..

    Reply

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