This video was bananas! (Excuse the pun) It would be awesome if you could make a video on how to do custard separately! (Unless I'm blind and one already exists) 🎉
For the cooks, I made this and genius on no tempering eggs separately. Yay. This is banana cream pie!! You can use all half and half or 4 cups milk or 2 cups cream 2 c milk or this way!! You could use 1/4 cup flour 1/4 starch too. All starch is super fluffy!!! It's banana cream pie. Cream puff filling or donut filling made ez. 😍 Thank you!!
My issue is that the bananas don't keep very well. Maybe the best compromise would be to assemble the pudding without banana, and then slice up fresh banana to garnish individual servings right before you serve it. Thoughts?
This looks so delicious i'm definitely making this. I just love you Emma, you always get to the point, and you don't do the unnecessary steps like in the custard, or in your macaroons recipe where you straight up said that not adding lemon to the meringue does not make a difference like TOTALLY. You are so right, no one is making meringues with that left over egg whites and i love that you use the whole egg. Your banana cake with custard topping is still my favorite on your channel so i guess i love banana pudding with the banana 🤍🍌
Awww Emma, this brings forth sooo many memories of my childhood as my Grandparents, mama and aunt have been making this since the 1950’s/60’s. 😭 Such a nostalgic/delicious dessert and perfect for summer time, even more delicious day after! Ps: BANANAS ARE A MUST! it’s not the same without them, I usually go bananas with it and put EXTRA bananas!! 😅 🍌 🍌🍌🍌❤️🔥
With bananas 🍌? I´ll eat it Without banana? I´ll eat it With crunchy vanilla cookies? I´ll eat it Without crunchy vanilla cookies? I´ll eat it With pie crust? I´ll eat it Without pie crust? I´ll eat it
For those who love banana; you can replace 1 or 2 eggs (i think 1 is plenty) with banana. You can (always!!) substitute one egg wirh 1 ripe, mashed banana. This way, the pudding has a banana flavor. You can also use this if you make banana buttercream based on custard.
It's not banana pudding without bananas. It's just not. I agree with you. It's the thought of everything together. It's comforting but you got to have bananas in it. Only thing is bananas can turn brown if it's not made that day. Are you toss it in lemon to keep it from browning. The flat out it's not banana pudding. If you don't have bananas in it, it's just not. Great job girl🎉
Fruit and cream fillings I really prefer combined with berries or the classic poire Belle Hélène (pear and dark chocolate). But to be honest I also love the classic Portuguese bolo de bolacha wich is a cold fridge cake with coffee buttercream and Maria cookies layers. I never tried this banana pudding but want to and will try your take on it! I usually don't like banana in desserts but I really rely on everything you create! Thank you Emma!
With or without Banana?! 🍌🍌🍌
Girl! Not enough bananas. I make sure they completely cover the wafers before I put more pudding cream on it. Haha so yummy.
This video was bananas! (Excuse the pun) It would be awesome if you could make a video on how to do custard separately! (Unless I'm blind and one already exists) 🎉
Emma! How did I miss this? This is one of my all time favorite deserts! Thanks for being so amazing. Love you 🥰
where did you get that pot its adorable!! i neeeeeed one!
that's insane — banana pudding "MUST HAVE" bananas — period … otherwise it's just vanilla pudding …
BTW — I'm trying your recipe …
🍌
Measurements?
Omg this was delicious i really loved it ❤❤ ( can you pls make stroopwafels nxt)
I make banana flavored pudding and don’t use cut up bananas sometimes.
What a question🤦🏻♀️, obviously WITH Bananas 🍌
Next stop no bake cheesecake please😢
For the cooks, I made this and genius on no tempering eggs separately. Yay. This is banana cream pie!! You can use all half and half or 4 cups milk or 2 cups cream 2 c milk or this way!! You could use 1/4 cup flour 1/4 starch too. All starch is super fluffy!!! It's banana cream pie. Cream puff filling or donut filling made ez. 😍 Thank you!!
My issue is that the bananas don't keep very well. Maybe the best compromise would be to assemble the pudding without banana, and then slice up fresh banana to garnish individual servings right before you serve it. Thoughts?
This looks so delicious i'm definitely making this. I just love you Emma, you always get to the point, and you don't do the unnecessary steps like in the custard, or in your macaroons recipe where you straight up said that not adding lemon to the meringue does not make a difference like TOTALLY. You are so right, no one is making meringues with that left over egg whites and i love that you use the whole egg. Your banana cake with custard topping is still my favorite on your channel so i guess i love banana pudding with the banana 🤍🍌
Awww Emma, this brings forth sooo many memories of my childhood as my Grandparents, mama and aunt have been making this since the 1950’s/60’s. 😭 Such a nostalgic/delicious dessert and perfect for summer time, even more delicious day after! Ps: BANANAS ARE A MUST! it’s not the same without them, I usually go bananas with it and put EXTRA bananas!! 😅 🍌 🍌🍌🍌❤️🔥
Banana pudding is my favorite dessert thank you for sharing this
Looks really yummy
With bananas 🍌? I´ll eat it
Without banana? I´ll eat it
With crunchy vanilla cookies? I´ll eat it
Without crunchy vanilla cookies? I´ll eat it
With pie crust? I´ll eat it
Without pie crust? I´ll eat it
#Facts
Thank you Emma for your recipe and the funny and amazing video even if you like the banana pudding with no banana hahahahahhahaha
Oh my! My mouth is literally watering! I love the texture of the cream. Beautiful!
I love that. I just hate when the bananas turn yucky.
OMG that is so much easier to mix than the traditional one! I will adapt that for sure.❤
I had no idea there were so many "no bananas" recipes out there. 🤔I prefer banana cream pie, which is more common in my area of the USA.
Thank you for using whole eggs…you’re right,
No one bothers to use the saved egg white!
Can i substitute corn starch with cornflour?
For those who love banana; you can replace 1 or 2 eggs (i think 1 is plenty) with banana. You can (always!!) substitute one egg wirh 1 ripe, mashed banana. This way, the pudding has a banana flavor. You can also use this if you make banana buttercream based on custard.
It's not banana pudding without bananas. It's just not. I agree with you. It's the thought of everything together. It's comforting but you got to have bananas in it. Only thing is bananas can turn brown if it's not made that day. Are you toss it in lemon to keep it from browning. The flat out it's not banana pudding. If you don't have bananas in it, it's just not. Great job girl🎉
Fruit and cream fillings I really prefer combined with berries or the classic poire Belle Hélène (pear and dark chocolate). But to be honest I also love the classic Portuguese bolo de bolacha wich is a cold fridge cake with coffee buttercream and Maria cookies layers. I never tried this banana pudding but want to and will try your take on it! I usually don't like banana in desserts but I really rely on everything you create! Thank you Emma!
I really appreciate you adding the recipes cues in your videos while your making them, Really helpful! 😊
Another winner from our beloved Emma!!! ❤ you, Emma!
Hiii! I love you so much! I’ve been watching you’re videos for 5 months now! Thank you for keeping me entertained! ❤❤❤
I don't think I'd like the cookie pudding mix as much personally BUT THIS IS THE EASIEST CUSTARD METHOD I'VE EVER WATCHED I will try it soon!!!
It's an Un-Banana Pudding. 😊
If you don't like bananas, try fresh, really ripe peaches instead.
Peach is my favorite. 🍑 😋
I love banana less banana pudding