Braised Duck – 滷鸭
Thank God it’s Friday, and do we have a TREAT to try over the weekend! The Chinese, especially Teochews and Hokkiens love to braise their food. A good …
Entries by theMEATMENchannel
Ee Fu Noodles – 干烧伊面
Recipe at:- http://www.themeatmen.sg/ee-fu-noodles Ee Fu noodles are a favourite in many Chinese restaurants – our recipe today is something that you can …
Bubur Pulut Hitam – 黑糯米
Recipe at: http://www.themeatmen.sg/bubur-pulut-hitam Here’s a sweet and super simple version of a regional favourite that’s sure to please, and a snap to …
Claypot Rice – 煲仔饭
Claypot Rice, also fondly known by 煲仔饭, is a popular hawker dish that always brings in queues during dinner time. With some effort, you can recreate this dish …
Rice Cooker Claypot Rice – 电饭锅煲仔饭
Recipe at: http://themeatmen.sg/rice-cooker-claypot-rice/ This recipe is a godsend for those of you who do not own a claypot. We tweaked the recipe a little so …
Chinese New Year Pen Cai – 新春盆菜
Recipe at: http://www.themeatmen.sg/pen-cai Hey guys, today we have a special treat of ‘abundance’ for the festive season! Pen Cai, also known as ‘poon choy’ …
Braised Pork Leg – 卤猪蹄
Recipe at: http://www.themeatmen.sg/braised-pork-leg This is what we call a one-pot-comfort-dish which also happens to be a timeless classic. As mentioned …
Beef Stew – 炖牛肉
Recipe at: http://themeatmen.sg/beef-stew/ This is another one-pot wonder that you absolutely can’t go wrong with! Beef chuck is the one of the most underrated …
One Pot Chicken and Mushroom Rice – 蘑菇鸡肉饭
Recipe at: http://www.themeatmen.sg/one-pot-chicken-and-mushroom-rice Chicken rice is definitely one of our favourite food In Singapore, for our next recipe created with Food from the Heart School Goodie Bag Campaign and a budget of around $5 dollars, we made a simple to do yet really delicious one pot rice cooker chicken and mushroom rice, the taste is […]
Braised Beef Brisket with Daikon – 萝卜焖牛腩
Recipe at: http://www.themeatmen.sg/braised-beef-brisket-with-daikon/ The ever-popular dish of Braised Beef Brisket with Daikon is a favourite in Chinese cuisine. Not only is it super tasty, it’s also really easy to make in the comfort of home too! Using WMF Singapore’s Perfect Pro NATUramic, the cooking time is drastically reduced. Add in the beef brisket, tendons, together […]