Chinese New Year Pen Cai – 新春盆菜
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Recipe at: http://www.themeatmen.sg/pen-cai Hey guys, today we have a special treat of ‘abundance’ for the festive season! Pen Cai, also known as ‘poon choy’ …
WOW!!!!!!!!
My mouth is watering already.. thanks for the video
impressive ingredients cooked with a simple recipe
简单的盆菜食谱，你我都会做。
https://www.youtube.com/watch?v=HplBoUPzKXA&t=94s
炸：虾、腊肠、鱼丸、瑶柱、红萝卜、白萝卜、芋头
水煮：花椰菜、莲藕
蒸：鲍鱼片、鲍贝、鲍鱼、海芦笋，蚝干
酱汁：蚝油、鲍鱼汁、酱油、花雕酒、盐、糖、薯粉（勾芡）
其他：卤鸭或烧鸭、烧鸡、烧肉、海参、鱼鳔（花胶）、白菜、蒜头、冬粉、蘑菇（多种），鸡高汤
Deep Fried : Prawn, Chinese Sausage, Fish Ball, Dried Scallop, Carrot, Radish, Yam
Boiled : Broccoli, Lotus Root
Steamed : Abalone Slice, Abalone, Pacific Clam, Sea Asparagus, Dried Oyster
Sauce : Oyster Sauce, Abalone Sauce, Soy Sauce, Chinese Cooking Wine, Salt, Sugar, Flour
Others : Braised Duck, Roasted Chicken, Roasted Pork, Sea Cucumber, Fish Maw, Chinese Cabbage, Garlic, Glass Noodle, Assorted Mushroom, Chicken Stock
so much ingredients!! but looks soo delicious!!!
this recipe is good enough to impress all ur guests even if u don cooked often. I impressed mine with this awesome delicious recipe ever.. 👍👍👍👍 and they asked for more.. ☺☺☺
What if I don't have a clay pot, can I use an ordinary pan?
Thanks for loading up this recipe! I have been away from home too long that I have totally forgotten this delicious meal! Thanks for brining the memory back. A bigger thanks for sharing it with a clip on how easy to make them!!
Great video! Shared this on my site http://www.NowThatsCookin.com Happy Holidays and best wishes!! Keep the great videos coming.
Will try this in Hong Kong!
i think fat choy is black moss , isn't it
what is the fat choy , i don't understand . please…..
how do you make the braised abalone stock?
Sorry guys, may I ask if whether you guys are able to use Chinese for the recipes too? I know what those ingredients are in English , but I do not know what they are called in Chinese, so that it's easier to know some of the Chinese ingredient. Thank you very much!
LOOKS AMAZING
I know this might not be important, but cornstarch and water mixture is not called a solution but slurry or suspension. Otherwise the liquid would have been clear instead of white in colour.
looks really great!
Pork Belly tastes so good! It goes well with the whole meal too, great dish!