Bubur Pulut Hitam – 黑糯米


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Recipe at: http://www.themeatmen.sg/bubur-pulut-hitam Here’s a sweet and super simple version of a regional favourite that’s sure to please, and a snap to …

12 replies
  1. Rebeklim Lim
    Rebeklim Lim says:

    Thanks for the recipe. I just bought a packet of Pulot Hitam. I have dried Longan n coconut milk n Pandan lwaves in my fridge will cook later, following your recipe. Thank you for all your videos. i had tried the Nyonya dumplings n it was a great success n really tasty. Thanks again for sharing. looking forward for your new recipes.

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