Braised Pork Leg – 卤猪蹄
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Recipe at: http://www.themeatmen.sg/braised-pork-leg This is what we call a one-pot-comfort-dish which also happens to be a timeless classic. As mentioned …
Never knew you could just throw a whole unpeeled garlic in the pot like that… saves a hell of a lot of work….
How come you don't have to blanch the pork legs first for the first few minutes to get rid of the smell and whatever impurities that were left from the cleaning of the legs at the shop ? Mine always have a smell and a lot of impurities that floats to the top of the water when I blanch them first.and I usually bought them from a big local supermarket.
That looks delicious. Thanks for sharing!
where do you buy the rock sugar from ? cant find it anywhere in austalia, what brand do you use thankyou
While on holiday, my wife and I stumbled upon a stall in Singapore that make this dish very similar to the famous Gulong pork stew. That was yrs ago. It was so delicious and till now I haven’t a clue where it is
I've, cooked this recipe, but I used pig feet. Delicious!
no need to poach the pork knuckles first? tq
Omg!
how come you didn't add beer??
I've made this dish countless of times. It's delicious!
You can try using pig feet instead of knuckles.
Try reducing the sauce at the end of cooking.
this is my fav..u made it look so easy
I would finished it off in a hot oven to crisp up the skin a little.
omg…
希望有中文字幕
Try it roasted in German Bock or any other dark beer for 4 hours! And with Potato Pancakes and pickled red cabbage on the side.
only complaint is you didn't brown it first.
可以加上中文字幕嗎😁
looks yummy ! which dark soy sauce did you use? was it the sweeter one or the salty? if so which brand. thank you
I really want to cook bitter gourd soup for my ah ma can u teach us how to thank you
Hi, is pork knuckle from front or back leg? can I combine white radish for this recipe? tks.
請問豬肘不需要先飛一下熱水嗎？
Can i use nor mal sugar?