3 Bean Stew with Rice & Vegetables | Quick & Easy Heart-Healthy Recipe
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EPISODE 746 – How to Make a 3 Bean Stew with Rice & Vegetables | Easy Heart-Healthy Recipe FULL RECIPE HERE: …
I love this guy he has made me into a great cook and a healthy one at that too
I love it 🥰
Perfect for an all year meal here in Austria Love your dishes keep sending them
Perfect for our cold winter here in the southern hemisphere 🤌
I like those pots.
Thank you for sharing! I've tried this recipe and the dish was so superb! Really hits the spot! 🙂
Me encantan los frijoles, you put white. Pinto and what is the other one?
Lovely Albert simple and hearty eating x
Oh Boy!
👍😋🤗
I’m going to add some red wine 🍷 to add flavor x
Delicioso!
I look forward to using Spanish spices in our stews. Also, never thought of using thyme.
Great recipe to combat food inflation. Prima!
Que bueno y ahora que hace frío que bueno y saludable.Una pregunta como se tratan los cacharros de barro pata que no de me partan me encanta cocinar en estos cacharros pero siempre se me rajan.Un abrazo y sigue con tus buenas recetas
Saw the video today and am making it for dinner right now!
This looks like a great fall meal! Definitely going to make it. 👍❤️ Love the new pans. Is it me or did you get a new stove too?
Super healthy 👍 Can’t wait to make it! Thank you Albert!
Mouth watering recipe,It looks like Indian Rajmah chawal (red beans and rice👍)
I’m having this with added chorizo tomorrow. It always tastes better the second day💕
Simple, as you say, but looks pretty damn good I must say
It was so funny that I was planning to make a mixing beans stew ( black bean/ dark red kidney bean and pinto bean ) with green/ yellow zucchinis, onions and tomatoes. I was thinking serve with bread 🥖. Your mix bean recipe lights up my idea 🤔… I am going to make rice instead bread. We love to try any recipe from Spain 🇪🇸 👍! Thankyou so much 🙏😛!
Beautiful – the only thing i'd add would be a level teaspoon of sugar to offset the acid in the tomatoes. This really adds a mellow smoothness to dishes with canned tomatoes like this. I'll be making this fantastic stew today!
Rinse beans to get rid of preservatives? Why choose this product? Preservatives can be eliminated by rinsing? Not in my world. Choose organically grown veggies/beans to begin with. Your recipes are awesome but some of ingredients are definitely questionable. Sad!
Justo cuando pensaba tomarme el día libre de la cocina, esa comida que cocinaste me devolvieron las ganas de meterme en la cocina! Tremendo!!
The whole day I was thinking what to prepare for the vegan dinner.
Thanx pal, you made my day again
Regards from Poland
All ingredients I have on hand, with your fabulous Spanish Twist!!!! Thanks again…… (actually I do have to buy a baguette and the bottle of wine!)
Great recipe for meatless Mondays. Thanks and have a good day.
Yummy
Erm…yumm. I love lentils. Great recipe, thank you. 👍💚
Next on my list too. Very easy thank you,
Hope you can show us something more exciting
yum!
I frequent your channel, but you are recenctly are showing us our normal dishes
Yum! (I hope you have a cabbage steak recipe for this time of year.)
I agree with Uncle Roger. The best way to cook rice is in a rice cooker. And rice cookers are pretty inexpensive. I'm going to try your bean stew, it looks delicious.
Food like this is the reason why life expectancy is almost 5 years higher in Spain vs. the United States.
Sorry I got cut off as we have lots of fig we right in the middle of Winter in South Africa and your recipe really was delicious thank you so much for sharing the recipe and video at Spain On A Fork 👍👍😀😀♥️♥️
Thank you so much for sharing a beautiful bearing delicious recipe which one can have hot or cold I had mine hit as it is very cold and wet with Snow and rain and lots of fig
Another great video from you, Albert!!
Personally, I have never been one to avoid hot foods during Summer. I know that there is such a thing as bean salad, which I believe, is usually served cold, but I think it needs to be cooked first, yes.
Also, begin Cuban, how could I not love a rice and bean dish, am I right?
As always, thank you, @Spain on a Fork for so many amazingly delicious recipes!!
You are my inspiration!
Good afternoon Albert! This looks delicious…..I'll be trying it soon <3
Te felicito muy linda cocina Me encanta esta receta Thank you so much🤩
Looks so good 😊 my next recipe 😍👌
Delicious , colourful and tasty 🙂 👍👏🏻
Warm our souls!!! Yes thank you ❤️🌸
THANKS 🙂
♥️💪🏼🇮🇳
Fulll of spieces🤩 it's yumm ❤️nd healthy
Loved the condensed format of 4 chopping vegetables into 1 screen……to the point!
A kiss of sea salt? What kind of kiss? A quick peck? Lots of tongue? There are so many types of kisses. 🤔