How To Make Your STAINED BAKEWARE Look Like NEW AGAIN!!! | Andrea Jean


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This video is for YOU if you are interested in: how to clean sheet pans, how to clean your baking sheets, cleaning your cookie sheets, baking soda and hydrogen …

38 replies
  1. DIY Dot Upcycling
    DIY Dot Upcycling says:

    Put pan on your stove. Fill halfway with water and add a good amount of salt. Heat the pan until the water is simmering. The grease will float to the top. I do this with all of my metalware and cast iron.

    Reply
  2. B. P.
    B. P. says:

    I like your hints and suggestions – thank you.
    Every time you use baking soda I get confused . . . maybe you could peel the label off the old onion powder container? 😬
    Take care. 👍

    Reply
  3. Sandy Zappa
    Sandy Zappa says:

    My mothers cookie pans were very brown. She called them seasoned. Naturally non stick. My sis and me took Comet after them. She was very mad. This reality of seasoned cookie pans is ironic. I still use her seasoned pans with NO spray or grease. NO sticking! Nothing gross about them.

    Reply
  4. Jadeskorpion
    Jadeskorpion says:

    Those look like tephlon pans! Never scrub tephlon with steel wool! You'll destroy the integrity of the tephlon surface and it will then contaminate your food with particles😬🤢🤒

    Reply
  5. Sultan
    Sultan says:

    I m curious about 2 things, why wouldnt u clean the pans in the kitchen sink and why would you wear your beautiful rings while cleaning? With or without gloves. I take my rings off when i get home as i don’t want to whack them on anything, especially since the diamond stands up. Just curious!

    Reply
  6. Gloria Price
    Gloria Price says:

    I would just stick them into a large plastic bag, spray with ammonia (use a mask for protection of times), close the bag and let it stand over night like this. Next morning open bag and see how all is ready to fall off with minimum elbow grease.

    Reply
  7. Army Guy
    Army Guy says:

    When I was a teenager and I worked at a fine dining restaurant. Once in awhile, the head chef would send his pots and pans that was caked to a shop that had a sand blaster, this shop would use baking soda for a mild scrubbed. It's fast and effective but I don't remember the costs. Just a tip.

    Reply
  8. Cassie Hood
    Cassie Hood says:

    Amonia works really well. Get a plastic garbage bag, put pans in them, soak pans in amonia. ( wear gloves and a mask and leave it all outside for a few hours. Rinse after a few hours. Hardly any scrubbing.

    Reply

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