You’ll Be in Love with This Vietnamese Cabbage Recipe. Healthy, Delicious, Quick & Easy to Make.
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Vietnamese style instant kimchi. Napa cabbage is excellent vegetable for your health and this is perfect dish to enjoy it with any …
* WRITTEN RECIPE is below *
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How to make "Nuoc Cham" (Vietnamese all purposed dipping sauce) https://youtu.be/qrevmmjdI6I
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Vietnamese Instant Kimchi Recipe
o Time: active: 15 mins; inactive: 15-20 mins
o Serving: 6
o Equipment: Large pot (with strainer lid or a separate strainer) https://amzn.to/3Rwl13l
Large cutting board https://amzn.to/3nRdHpH
Chef knife https://amzn.to/3LGXEEj
Ingredients:
• Water + 1 TBS (18g) Kosher salt – for blanching
• 2-3 red Fresno pepper (see **NOTE!!)
• 1-3 hot Thai chili pepper, optional for extra heat (see **NOTE!!)
• 1 ½ inch (15g) piece of ginger
• 3 cloves garlic
• 4 TBS (60g) ground chili Sambal Oelek https://amzn.to/3QKeNQ1
• 4 TBS (60 mL) rice vinegar
• 2 ½ TBS (38 mL) fish sauce, more to taste if needed
• 1 tsp (6g) salt
• 1TBP (12g) sugar
• 1 large Napa cabbage
Instruction:
1. Bring a large pot to a boil; add 1 TBS salt
2. Cut green onion into 2-inch (5 cm) sticks; add to a small mixing bowl
3. Chop then mince bell pepper; add to the bowl
4. Mince ginger and garlic; add to the bowl as well
5. Add tomato paste, chili paste, vinegar, fish sauce, salt, and sugar; mix and set aside
6. Cut the cabbage into 2-inch (5cm) pieces
7. Drop the hard end part of the cabbage to the boiling pot; cook for 15-20 seconds
8. Add the rest of the cabbage (harder parts go in first), stir then drain off immediately; rinse with cold tap water 2 times
9. Add the cabbage to a large mixing bowl; pour the seasoning mixture over; mix thoroughly
10. Let rest in refrigerator for at least 15 minutes before serving
**NOTE!!
• You may substitute fresno pepper with 2-3 jalapeno pepper + ½ minced red sweet bell pepper
• For extra heat but no Thai chili pepper, you may use hot red pepper flakes instead
• Everyone’s taste is different so make not of first time you make this to adjust seasoning to your liking the next time you make again.
• Serve great with rice and meat dishes. Dip in Nuoc cham (Vietnamese all-purposed dipping sauce) is an excellent choice. https://youtu.be/qrevmmjdI6I
• Taste even better the next couple days; store leftover in the fridge.
Dễ làm và ngon quá!
Wow! That looks delicious! I love it!❤❤
I will definitely make this this upcoming weekend and will update you on how it tastes! My husband lovessss the traditional Korean kimchi so I wanna see if he would like this as well!
I love your recipes. Thank you! Liked and shared ❤