What's For Dinner? A Trip through our frugal meals of the week.
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I invite you into my kitchen to see what’s cooking in France this week. Frugal Queen in France Like the menu board & Budget Book …
Hi Jane, all of these look delicious, could you please let me know on which video I can find the Lentil Lasagne which you once cooked, I've been trying to find it but with no luck, many thanks x
I love your recipe ideas and especially the GF ones for my coeliac husband! I also love to hear the birdsong in your garden shots! It sounds heavenly!
What is mousakka? It looks very intriguing.
Your meals always look delicious
All looks delicious, I like your ideas for smoked sausages, that looks very good.
All the meals look delicious to me. I never thought of having lentils as a side dish, good idea.
I love these meal round ups and would like to add to the requests for the oat roll recipe. Like you I can’t eat gluten and those rolls looked delicious.
Love your recipes.
Jame, ground turkey is over $5 a pound here. beef hot dogs are $7 a pack of 8…
Hi Jane, everything looks delicious. The chickpea and courgette fritters looks amazing, I would love to try it. Warm wishes. 🌻
My favourite 'frugal' utube channel. You offer such doable options. 👌
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You pack so much nutrition in your meals.
So peaceful
Would love the recipe for the homemade rolls.
Thank you for the video!
Love seeing what you cook! Gives me ideas when I am stuck. Thanks
Thanks very much for making this video for your audience. I am not in a situation where I need to be frugal but have got to a mindset of wanting to be less wasteful with food.
I will give all of your meals a go.
Specially like the look of the one with baked potatoes. I am Australian so its winter here.
???? Do you grow all the vegetables in these meals.????
They all look so fresh.
Jane I love your food videos ❤️😋 I never think to cook with turkey it's a Christmas thing .can you link the recipe ? Xx
Such great ideas. Thanks Jane!
I'm in the process of cleaning out my small freezer on top of the refrigerator there is a lot of things in small plastic freezer bags that I did not mark. Everyday is a surprise this is dinner.
Hello Jane, your lentil moussaka is very good. Regular on our menu👌
I like to shop my local Kroger here in the states for markdown meat today I got a really good deal on some just bare boneless skinless chicken breast came up to $1.25 a pound and I got some 90/10 simple truth organic ground beef 1 lb packages $1.99 I shared my find with a couple other friends. Your meals look yummy
Hi Jane, not my meals and taste but made with frugal mind and love. 👍 And I'm watching….😂
Your plating always looks great, lovely salad greens and veggies and of course your delicious main dishes!
How do you do slow cooked beef? Is it in the slow cooker or a saucepan? What cut is it and is it cooked in the gravy?
Some great ideas there. I have no problem with eating same meal the next day at all. When I make a lasagne now I make two one for the oven and one for next day and then put some In foil trays. Feels like a ready meal however a homemade one. Just made a glorious toad in the hole Mary Berry recipe and it was divine 😋 just served with peas and carrots as the batter rose so well and there was plenty
I like to add smoked sausage to sautéed cabbage and onions. To make it extra tasty I add some boiled gluten free potato dumplings once the cabbage and sausage are nearly finished cooking.
It is one of those dishes that actually taste better the next day once the flavors of everything has a chance to blend together.
You brought back some good memories for me with your Sunday dinner. My mother always had roast beef for us on Sunday. I don't make it as often as she did, but if I do, it's on a Sunday!
Have you still got Bert as well as the new car? thanks for a very interesting vlog.
I love these weekly meal-vlogs very much. Thank you❤
So lovely and peaceful. Thank you.
Great job on the meal plan. Everything looked great! I noticed, that like me, most of your meals take minimal cooking. I have looked carefully at our electric use in cooking. By being careful with these things, we have managed to offset our air conditioning a little (necessary here in Florida). I am starting to collect No Cook recipes and will do more of those this July and most of my meal prep that way in August (our hottest month). An example is your Cole slaw and lettuce salads. So, if you have any No Cook recipes, I would love to see it. I make a good tinned salmon salad and tinned mackerel salad, for example.
Thanks for all you do. You have one of my favorite channels! ❤️🐞
Lovely healthy meals, I'd happily eat everything you've cooked. I have saved the courgette fritter recipe as I'm just starting to pick courgettes and know there will be LOTS to follow. Thank you again.
Thanks for another good one!
Yummy. I will make a lentil moussaka this week. Also the courgette and chickpea fritters. We are trying to eat veggie/vegan in the week for health and budget reasons. Keep getting courgettes in my veg box!
What fabulous meals Jane and so frugal too, I’m wondering if the courgette n chick pea fritters would work as a veggie burger too……….. Love Wendy ♥💋
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You have become my favorite youtube channel! It's the only one I watch as soon as I see the notification. I wish I found you sooner. Everything you cook looks delicious & your voice is so soothing.
Jane you are so clever in the kitchen. I am gluten free as well. I never heard of Moussaka. Could you please give us the recipe? Appreciate all your videos.