What you can cook for the price of Thai Takeout
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The basis of any Asian food. It's basically a mix and match of anything that fits into the categories. The categories are in the order you put them into the wok.
1. The "tumisan"(i don't know what to call it so I'm using the Malay term): onions, garlic, chillis, any spices with any oil.
2. Meat or tofu
3. Carbs (rice, noodles)
4. Sauce (again, anything you like).
Put them in that order, just mix them up until its cooked. Another tip is to put in earliest the ingredients that you want to get the most flavour out of.
But we order takeout when we don’t want to cook….🤦♀️
Wow portions which would actually fill me up.
You're a good cook, but you need to lose the manbun.
I could do without the damn rap.
me want some of that thai food you made!
P-H-C:
Can I make a suggestion? Please put a picture of the dishes (always) at the first with the names on them (also maybe show the time to jump to) — in the first few seconds of the video after your intro. Otherwise, love your videos — your help with making me feel more confident about my cooking, thus it's now becoming my passion.
I'm Thai and I love those lemongrass in my herbal fried rice too. I know its a bit too weird for people who prefers conventional fried rice, but once u try it, u can't deny that it's so refreshing.
Why did Derek say to not use green onions?
if you make food you dont normaly make you better of with takeaway since if you dont have the basics it cost you more to get them than get a meal from a takeaway place , but it depends on how much you like the food and how often you crave it
Great series! Spot on! Thank you! Great editing and music too!
“Breast is cool” lmao
Where is your cookbook?
เป็นเขยไทยได้เลยนะเนี่ย 😊
Just found your channel and I’m loving it!
I know this is an older video but I have an idea…
Have you noticed, as I have, how much money people spend on things they drink. I have a little hobby of watching carts in grocery stores. What amazes me is people who seem to be trying to eat on the cheap but spending a huge amount of their “budget” on fluids. Empty calorie fluids. Negative input, imho. How about doing a video on that? The good food you can eat by elementing the fluids. Soda, flavored waters, fruit juices, etc.
How many people are obsessed with losing weight these days? Starting with what we drink may be a good beginning. It’s just a thought.
In any event thank you so much for the videos, recipes and thought provocation!
OMG, around the corner from my condo in Bangkok I got a great Pad Thai for 40 baht, about $1.30 USD. But you did a nice job! 👍
pan/wok needs to be a bit hotter, great job looks good.
How the hell did I miss this awesome episode???????
“Cook the garlic until it smells good, might sound weird”…that’s the best way of describing it!
Fasted for three days. Dying here watching your vid. Im a masochist 🤣
Truly you guys ROCK at food.
Really love how you done it greatly, Thai confirmed. Everything very thai, even that flower circle tray and your pan, that pan is serious for cooking. haha
O my so yummy are you both chefs?
Their is nothing sexier than a Man cooking🥰🥰🥰thank you so much for sharing😋😋😋
I don't know how you got those items for less than 25 cents each
Pat graprao can be made even better by upping the quality of the meat. Sliced up crispy pork belly, pork neck chops or chicken thigh fillet. Maybe I've just gotten tired of the minced pork version, but I like to vary which type of meat I use with this dish. Another tip would be to add some long green beans.
haha…love the food porn montages!!
One word of caution, reusing any heated cooking oil might cause long term health problems such as Parkinson's disease, Alzheimer's, and even certain cancers. I personally never reuse my cooking oils for this reason.
i am Thai and so impressed for your cooking ,this is the real recipe of PadThai (i love pad thai prawn ). every ingredients are correct. bravo.
made the pad thai, didn't like it, dried shrimp to strong in flavor
Really? Cooking at home is cheaper than eating out? Wow!
I just love how much passion and love goes into your cooking!
His T-shirt 😂❤️
So many dishes to wash…..
Dude you went through something and came back worse than ever. I would get help if I were you… Get your brain checked buddy where are you getting ripped off on thai food? I order an appetizer for $4 and I take home more than I can eat in a week after completing my meal in the restaurant… Sorry NY has horribly high tax rates, get in a better city for your type of work.
That egg thooo
Can you make this stuff without a wok? Like what about a regular pan and spatula?
All the pad thai's I've seen have been with green onion. This is food porn, but this would be far too expensive to stock everything. Just because of the high % of unique ingredients.
I'd just open a can of spaghetti and meatballs or soup.
What kind of burner is that and how big is the wok
Thai fried rice is my comfort food… I usually have mine with tomato, though, and no lemongrass. I was salivating this whole video.
Waaay too much talking
pad thai without some amalgamation of peanut butter, soy sauce or (god forbid) ketchup??? amazing work i'm thoroughly impressed