Clear Tomato Soup
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I’ve had lots of requests to make more clear recipes, but this one stood out! Effectively a sort of consommé, this is a recipe for a clear tomato soup made using an …
For the steps and write up take a look here http://www.myvirginkitchen.com/recipe/clear-tomato-soup/ or for more clear / transparent recipes take a look at this playlist https://www.youtube.com/watch?v=etN46kwQEVU&list=PLfItiEY3o1msEiqMm3FukoGiFFcbAccdp
Amazing man love all your videos
I really want to know who came up with this idea and why they thought it would be a good thing to try!
I love you from my Head TO….MATOES .haha great sense of humor
Good job, heston would be proud. Tomato swimming pool ???
Salt isn’t supposed to go in the one holed shaker? My life is a lie
i bet you can do some cool stuff with aspics
00:00 : MAKE CLEAR BEEF SOUP!! HAH !!
I wonder if you were to start with passata, could you save a bit of time…
That looks so appetizing 😐
Why would you dislike such a cool video?
Brilliant
I can see clearly now the rEcIPiE hAs gOnE
Id buy the gadget if you make it
Sings "I can see Diedre now, Lorraine has gone"
Somebody give this man a Cooking TV show already, You're like heston blumenthal but Good!
Hey Barry just to say, Consommé is a clear soup, but Gespacho is served cold , consommé is hot
Very interesting, thanks for your video!
Consume mexican tomato pork soup
Just use whole eggs. They will turn into a pillowy, soft, moist, and delicious scrambled eggs when you take them out of the soup.
Basically just flavored water
Can you try this with pho soup
Like a set of juggling balls… pureed?
Cold soup…that’s how you say it.
Is this what happens when you trying to sneak something into class and you’ve gone too far.
First time Iv seen someone season ice
This is cool but downright wrong
Amazing
Oh, also, you do get large stand presses for making julienne fries (very heavy duty cause they are made for manually push the whole firm potato through) that resemble the shape of your gadget (they usually have many options you can unscrew and change between).
You love me from your head tomatoes? Well shucks, I love you from my chest lettuce 😛
Your kitchen always looks different 🤔
just wanna try not use egg white ~ and clear can be light red ~for fine dinning ~