Warming Soups Perfect for Autumn | Vegan and Healthy
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Hello and Happy Sunday 😊 Today I've got two of my favourite soups for you – perfect for the colder weather we're having here in the Northern hemisphere or for a rainy day if it's just gloriously warm and sunny where you are mostly. I really hope you like the recipes and the video – enjoy! 🤗
Ooh these look so cozy and nourishing. I can’t wait to make them both!
Bean soup is good. The recipe makes a lot, so half it if it's just you, or just you plus one.
lovely! although I must say, the skin of the hokkaido is my favorite part. So nutty in the soup, don't leave it out!
I made the Tuscan bean soup last night for dinner. Delicious!!
Merci pour ces belles recettes d'automne ! j'ai un coup de coeur pour la seconde, j'avoue ….elle semble si onctueuse et délicate, j'adore l'idée du "topping", l'harmonie des saveurs me paraît parfaite . Belle journée
if the pumpkin is young and organic i also like to use the skin. it's soft enough after cooking and it adds to creaminess
I made the crumb topping today to have on some butternut squash soup. It was really good!!! I also added some roasted salted pumpkin seeds. So yummy!!!
Yummy! I love soups too! I don't know if you know this, but that type of pumpkin, you can eat the skin, I also make soup with it and I don't scoop it out, I leave it as it is, so delicious! I also like to add a bit of coconut milk to it, divine!
How is your glass oven so clean ?! I’m gonna have to get a new glass once I’m moving out 😅 or the landlord will Jill me
Great ideas for automne. 🧡🍠🧅🎃
Nice recipes. I have to try the first one… we have so much kale in our garden. But did you knew that you can eat the peel of the Pumpkin ? It's so yummy
220 degrees Celsius = 425 Fahrenheit
One thing that’s lovely about a nice homey soup is that you can keep adjusting it. It’s a great way to learn or just get back into a swing of cooking. A few other thoughts are if you want to use vegan butter look for one with a high burning temperature. I usually go with one made with olive oil, but I’m sure there are other options. Nutritional yeast is also a must for people who want to get more filling and protein rich meals in their diet. Combines well with many dishes. I think she tears the kale to keep it crisp, right? I think for any leaf it’s always best to tear so that juices stay in. Basil is one example. Also, dried spices are great for soups too. Often gives you very deep and fragrant flavors that fresh spices might not. One trick for garlic is to crush it with a knife before you peel it, that will separate the skin so it’s easy to come off. I like to take out the center as it can supposedly give people indigestion, but I think freshness matters and if it’s really recently harvested, it wont have started trying to sprout.
Simple, uncomplicated, a few ingredients, real. 👍
The bread that is paired with the soup is key. Love the one you picked!
I jusy picked up all the ingreedients for a similar tuscan soup but didn't know about cooking down the kale stems! Will certainly be doing that – thank u 🙂
Yum! Rosemary in butter! Can’t wait to try these. I’ve never used a garlic press, but after seeing you use it often, I think I will try it out.
Do you ever bake your own bread. I struggle to find any decent bread. I would love to see you do this. Can you also advice if there is a way to learn what the different pumpkin or squash are? I love your food I can’t wait for Sunday xxx
I love soups too! Thank you for the recipes. 🥰🍁
I love soup. Both look delicious.
I'm with you.. I could eat soups everyday.. The rustic tuscan soup looks so good!..
Cannot wait to try that pumpkin soup. It looks absolutely decadent.
Wow, that squash soup espesh looks amazing !!!!!! Xx
i can't wait to make that white bean and kale soup! It looks fantastic, especially with some toast on the side.
Thank you again for a wonderful video! The soups look so yummy!
If you put a (moist) kitchen cloth under your chopping board, it won’t be wiggly anymore. Just as an idea 🙂