VEGAN SOFT TOFU STEW (Korean Recipe) | #13 (30 Videos in 30 Days) ♥ Cheap Lazy Vegan
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Have you heard of Korean soft tofu stew also known as sundubu jjigae? Did you know that it’s actually super easy to make and also VERY delicious? This is …
fall off the bone tofu
I love soondubu, it’s one of my favourite things to eat – I really want to go to South Korea 🇰🇷
Looks amazing and just what I was looking for, something tomato and soft tofu hmmmm. I will give it a go
This stew looks delicious.
Yummmmm!
Can you use the paste instead of the powder?
Would Silken tofu work?
What about links for Brazilian viewers? (=
I've made this recipe so many times- it was the first Korean food I ever learned to cook. And it's so adaptable. Sometimes the grocery store has no soft tofu- but using firm still tastes good. I've tried different veggies when I've forgotten to get zucchini- tastes great. I use Vietnamese mushroom powder in it as well. Such a nice healthy recipe!!!!!
Chinese Noodle Soup
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https://youtu.be/xAlWIHFD2Ew
Sharper knives
My wife is from Korea and not traditionally vegan. I (a non-Korean) made this for her and our daughter and they both loved it! Thanks so much CLV!!
Can you freeze it?
Can you freeze it?
I just made this and OMG it is amazing!!! I skipped the kelp and just went for veggie broth, but you’re right about the sesame oil. It MAKES this recipe.
I had the non-vegan version of this from a restaurant and it was so good! However, I’m not a huge fan of seafood soups, so I think I will like your version better. I’ll just skip the kelp and go for veggie broth.
I was vegan for about 8 months and then fell off for a few weeks. Let me tell you my body did NOT like that! So here I am trying to go back. Can’t wait to try this soup veganized!
Thank you for your videos! I went to Korea back in 2013, but have since developed a life-threatening shellfish allergy. So now I need to make my own Asian food, especially Korean food.
YUM! Thank you for sharing this vegan soft tofu stew option. Gonna try it to remake it at home too.
This is HEAVENLY! so delicious and healthy!
Will silken tofu work? The only soft tofu I can find that looks like the one you are using contains egg (egg tofu).
Thank you for your Korean vegan recipes, because most of these recipes contain pork and I'm a Muslim and don't eat it.
It was divine. I adapted it to what I had in the fridge. It was the first time I had soft tofu and it is now one of my favorite. Thanks.
I keep coming back to this recipe, it's so good <3
how long would this last in the fridge? i wanna use it to meal prep(:
Trying this and adding some rice noodles 😋
I'm really addicted to your channel. I realize I have everything to make this in my kitchen right now!
Where do I get the minced garlic?
Would ginger paste be an acceptable addition?
Take your video further pls. Why do u have to put so near?
whwn you eat it with rice, do you pour ut opover a bed of rice?
made this today, it was super delicious <3
I cannot find GOCHUGARU but I do have Gochujang. Can I substitute?
Good recipe. I ended up putting in some pork and steak in there which made all the difference in good to great.
This is the first recipe I tried from your channel. Not super keen on hot chilli so reduced the amount of gochugaru but instead added a tablespoon of white miso. Came out nicely. I think the key ingredient is the kelp stock, it's an investment but really brings a depth to the flavour and high nutrition. I use the dashima next day julienned and sautee with carrots (in saseme oil).
"you take a lid, and you cover it, and wait for it to cook" ROFL! Can't wait to try this!
I cut my veggies the same lol with my finger pointed, I find it easier to control.
This was YUUUUMMMYYYY I added a lil more red chili pepper flakes and cayenne pepper and subd dried sea weed for the kelp 🙌🏾❤️👍🏾🔥😁😋🥰
Gonna make this soon omg
: update made this and wow it’s delicious
Looks delicious, how long are you cooking the stew for?
Just made this, my first recipe from your channel, and it was very easy and tasty. I made a few alterations to suit my taste, but that is the beauty of a recipe like this – it is very forgiving of changes. Thanks so much!
Yay 👏🏽🙌🏽
Vegan version of tofuuuuuu sooooupppp, thank you !
5:57 I can Imagine this is a clay pot sizzling before my eyeballs….. I’m gonna try this one dayyyyyy omg
does this work without kimchi :0