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Many of you have been asking me to do a pantry tour so I thought I’d whip out my camera and do an easy breezy casual tour of all the staples I keep…but that is …

47 replies
  1. Ginan Acosta
    Ginan Acosta says:

    I love your pantry! So organized and so much real, healthy food. Sumac is delicious! It's lemony and a little tart. I love it on caramelized onions which are amazing on top of mujaddara/kushari 😋 Hope you're doing well!

    Reply
  2. Rose
    Rose says:

    Yes, PLEASE to ALL the tours mentioned! This was great, although, I admittedly now have pantry envy! 😉 Just kidding! Totally appreciated the tour! 👍🏻💖👋

    Reply
  3. Natalie Amore
    Natalie Amore says:

    ❤️😍I’m so jealous! Your so organized. I keep most of my pasta ,dry beans, oats, flour, vitamins,dates and rice in the refrigerator to keep them fresh. My extra refrigerator is a disaster. 😬

    Reply
  4. Gina sanabria
    Gina sanabria says:

    Dillon, I heard you say lasagna takes longer to make. I make lasagna roll ups. Instead of layering, just boil a few lasagna pieces, and then spread on whatever type of vegan ricotta cheese you like (I make cashew) mixed with spinach and/or broccoli, mushrooms, etc. Then just roll them up, put in pan and throw sauce over them. So fast and easy. Love to see you make a video of it.

    Reply
  5. Rachel's Fuel
    Rachel's Fuel says:

    I need all of those ingredients to continue trying new recipes during this quarantine! Thanks for sharing! I tried your Thanksgiving recipe last year and I’m still happy about that!

    Reply
  6. Jason Holden
    Jason Holden says:

    THANK YOU THANK YOU THANK YOU FOR THIS VIDEO!!! BIG HELP!!! PLEASE PLEASE PLEASE I need a fridge tour so bad! I thought I had things organized before with the old lifestyle food and now I don't know what belongs where and what is going to go bad when and AH! i can't find anything and when I do it was behind 14 other things and I need some direction! The pantry tour was awesome because since switching to this new lifestyle a month ago everything is just thrown wherever because I barely even know what it is much less know how I should organize it LOL! I just needed it for a recipe and I'm not sure if I'll need it again and so even though it was a lot of work it was very much appreciated you guys! I can't wait for my pantry and fridge to look familiar enough to spark joy!

    Reply
  7. Kourtneys Wholesome Life
    Kourtneys Wholesome Life says:

    For 1… I’m now questioning if I’ve been storing maple syrup wrong.. I put mine in the fridge.
    Also; I would love to see how you can your beans! I know you need to do it in a pressure canner, and I have one but I’m terrified to use it! Lol

    Reply
  8. ImSody
    ImSody says:

    Genuine question: Is this how the average vegan american pantry looks usually? My pantry is like 15% of this and I don't have food anywhere else like in the garage…

    Reply
  9. Angela Zeman
    Angela Zeman says:

    I love all the glass jars! I am getting great ideas for organizing my pantry! I also need to get some bins for onions and potatoes. YES, please do more tours and show us a picture of what you get rid of! No need to go item by item, but it's nice to see a picture of what was thrown away or moved elsewhere!

    Reply
  10. CAM
    CAM says:

    LOL🤣😂The Lockdown got everybody cleaning!!! 😏I guess something good came out of this craziness (we call life at the moment)…

    Reply
  11. Mary G
    Mary G says:

    I would have liked to see the pile of things that 'didn't spark joy' and were removed!
    And yes to all the other tour types you mentioned at the end.
    I wish I had a pantry!

    Reply
  12. Barb Hayes
    Barb Hayes says:

    I, like Reebs, impulse-purchased some powdered peanut butter, then was, like, "What now?" I'm thinking of trying it in a Thai-inspired peanut curry or peanut sauce but I haven't gotten around to it. Maybe you guys can come up with something (big old hint, right there.) Cheers!

    Reply
  13. Deb Beroff
    Deb Beroff says:

    Nutmeats! 😆. I think you’re set for the quarantine! Great stock you have! I wanna eat at your house! Btw, Butler recommends keeping the soy curls in fridge/freezer for longevity.

    Reply

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