Vegan Matzoh Ball Soup & Poppy Seed Cake with Mark Cerkvenik
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Many of Mark’s recipes can be found in Food as Climate which you can get here: https://www.amazon.com/dp/B09H1FLLCM?ref=exp_chefaj_dp_vv_d SPECIAL …
350 temperature for 45 minutes
Cake look delicious! The final directions are cut-off. What is the baking temperature and time? Thanks!
I loved the enthusiasm on the part of all the participants on today's show for the topic. What an excellent theme, Chef AJ, for the remainder of the week! Thank you.
Matzah meal is not gluten free! It’s made from wheat flour as the chef said.
That was awsome! Thank you! It seems that the end of the Poppy Seed Cake recipe is missing. I'd love to make it 🌷