VEGAN Gyros & More | Interview and Cooking with Chef Kelley Williamson
For more great Instant Pot recipes, please visit InstantPotEasy.com
Kelley Williamson is a Plant Based Chef and a Certified Food for Life Instructor through Physicians Committee for Responsible Medicine (PCRM) specializing in …
I made this for my family for dinner and it was a hit. I wasn’t a fan of Jackfruit until I made it this way. I crisped it in the air fryer and it came out perfectly, crispy and “gyro like”. Thank you so much.
I have that same spiralizer and it works great.
Me? I love cilantro! Eat it every day in my salad or on rice or in picante .
I really agree, Kelly is SUCH a wonderful teacher 🙂 beautiful food, and Georgie was just adorable too <3 thank you both very much 🙂
Looks so good! But looks like alot of work!
What a great video. I loved the discussion of ingredients between both Chefs. I am a beginner WFPB cook and am working toward SOS. I learned so much from this video! Thank you very much. 💐💕🇨🇦
Someone needs to tell her about table tasty, I’m still hoping there really isn’t salt in it, fools me completely
Wonderful!!! Sign up for the meetup classes.
Thank you again for another great video!
I can't do Jackfruit though…it's the texture I can't get past. I've tried it several different ways and even had someone else make it for me; everyone else loved it. Nope. There are plenty of other things to eat and I don't feel like I'm missing out. 😉
Love this lady! Kelly is just easy going.
I make my Tzatziki sause with a base of creamy cauliflower. I copied it from my local grocery store that makes their own plant-based sauce.
This is awesome 🤩 Sorry I missed the live video! I am sooo saving this recipe video and will be making this soon ❤️
I can't wait to make all of this!! This week for sure! Yummo!!