Spicy Chorizo Sausage Stuffing Thanksgiving 2021 | Chef Jean-Pierre
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Hello There Friends, I have a Spicy Upgrade from last years Stuffing Recipe here for you. Not to get confused with Stuffing that you actually put inside the Turkey, …
U can make TikTok , give the head lines , yet they should come here for details
What is Thanksgiving?
ALRYT SIR CHEF!!!!! 🙌🏼🙌🏼☺️❤️🙋🏻♀️
Your videos make me so happy!
OK, maybe I'm stupid, but do you mean refridge' three or four days before and on the day… THEN bake it? Or do we bake, then refridge? I happen to have a beautiful little truffle… I was thinking of eliminating the fruits, and shaving in a little of my truffle into this recipe… stick with all the savory, eliminate the sweet fruits, and add the smokey earthy truffle flavor… What do you think… am I crazy?
Ive been watching the videos for a couple years and then bragging at work about how fantastic everything turns out.
If you're from South Texas and think this is the chorizo we're used to, it's not. You might have to mail order this. It's like kielbasa.
Too dry.
What chorizo do you use? Mexican style?
So you're using pork or beef?
For the record, I have said I would love longer videos from Chef Jean-Pierre, therefore I am cool! Thanks, Chef!
My mom had quite the cookbook collection but none shined like the one she bought from the local drug store and it wasn't a type o all it said was for stuffing the turkey was unpopped kernels in the turkey and wait, I mean this was before social media I mean the telephone was lit with people talking about the stuffing. of course I was too busy laughing
The Chef's channel is the best w/onyo & butter what can go wrong.
Tik tok is ruining the company that saved it
thanks for making Thanksgiving better!👍
good ♥️🌹🇵🇰
There are vanishingly few YouTube videos with thousands of likes and not a single dislike. No one dislikes Chef.
Never liked stuffing, I'm 55yrs old…
NOW! 😏 THINKING I COULD JUST EAT THE STUFFING..!
🇺🇸🍻🇺🇸
Can't wait to give this a try. Looks great!!!
You are hilarious chef. I have no other words. Thankyou so much for your time and energy and comedy.
I tell you what brother.. What you say is 100% bang on!! Totally true about cooking the sausage that way
You're the best 👌 ❤ 👍
Happy Thanksgiving Chef
I have never thought about Chorizo in my stuffing. That might be good. Another enjoyable presentation! Thank you.
God bless all here.
I had a pita (that's northeastern for pain in the ass) cousin bring mashed potatoes to Thanksgiving the one year and she refused to tell us how she made them. By taste alone, I deduced they were high salt and cream notes and with some experimentation and sampling concluded that she bought Bob Evans mashed potatoes and put them in her own dish to make them appear to be homemade lol. So sometimes people even within the family don't like to share "their recipes."
It always fascinated me how people can be so secretive of their recipes and cooking methods, they act like it's a $1 billion secret and if everyone else knows they'll somehow lose money…while at the same time they never make any effort to profit from their "secret". Fast forward ten years and they're still peasants. I'd love to have a follow up conversation with them and be like, so are you a billionaire yet? How's that trillion dollar mashed potato recipe working out for you? Oh, you still broke? Well you must be the worst business person on earth if you can't make a billion dollar idea pan out for you…I mean, come on, those mashed potatoes should practically sell themselves. hahaha. I might go call my cousin right now. 🙂
When Chef says it’s gonna be good. He isn’t whistling 😙 Dixie…..
I'll never understand why some people don't share their recipes, it's such a compliment to be asked! I often attach the recipe when I give someone cookies or brownies in case they want to make more. I even keep extra copies of my "most requested" in my recipe binder, when guests ask for the recipe, I happily hand them a copy!
This looks delicious, Chef, thank you for another great video. Have a wonderful Thanksgiving!
Thank you Chef Jean Pierre! Looks delicious.
Chef I never get tired of saying you are remarkable, this will be the stuffing I make this year, on another note, you must have been a fantastic teacher when you taught your personality captivates your audience / students, please keep up the great work I so enjoy watching you in action, because not only are you great to watch but we are learning at the same time, be blessed my friend.
I laughed so hard when the ham went flying away ! 🤣. “Sage is part of the deal” !
Oh shoot, Chef's a cigar smoker too?
Yummmmmm
Why not red onion?
🇫🇷 François 🇲🇽 Mexicano cooking 😂! I love it!!!
beef chorizo, pork chorizo? which
👍
With great recipes, and a cool accent, this guy is just plain fun to watch
Jean-Pierre your spirit and passion are more than enough. Your wonderful recipes are a happy bonus. The US is truly blessed to have an angel such as yourself.
Wish he would have said “Smoke the turkey and cook the cigar!”
Next year please(!!!) do oyster stuffing.
Hey chef..you should teach ppl how to shake the pan to flip the ingredients..beginners don’t know it’s not just for show..it gets ALL the ingredients moving, covered in oil, changing their sides for even caramelization..and it speeds your cooking and makes it more efficient..I’ll leave a question mark in case you search for questions..?