vegan GF green bean casserole | hot for food
For more great Instant Pot recipes, please visit InstantPotEasy.com
make a vegan, gluten-free green bean casserole that’s creamy, delicious, and easy to make for your Thanksgiving feast!
You might also like
Leave a Reply
Want to join the discussion?Feel free to contribute!
Stoooooop, a healthy green bean casserole? Even as a vegan version, I'm so shocked. Like…it's…HEALTHY…what?
Thanks for the recipe!!!
If you don’t wanna cry when cutting onions breathe through your mouth.
But crying from onions is a good anti-microbial for your sinuses. It’s a win-win either way.
This recipe is FANTASTIC! It has been a staple for Thanksgiving dinner every year 🙂
Run cold water to stop the tears caused by the onions 🧅
The sharper your knife, the cleaner your cut. If you have a dull knife its scraping at the onion leaving more poors to release those TERRIBLE ONION FUMES.
Her saying traditional fried onions are made with buttermilk scared me…
I just double checked and the French's brand (the kind my family always uses) and the Kroger brand have no milk!! They do have gluten though, so if you're gluten free you'll probably have to make them from scratch.
Just made this amazing
Made this for the first time. I used to love when my mom made it and thought when am I ever gonna have that again? I did tonight..this recipe is amazing. I love my green beans a little more cooked, but the sauce was out of this world and yes onions addicting! Bravo!
can I use tapioca flour instead of arrowroot or cornstarch??? anyone know?!
There’s no family coming over so I’m going to eat this now, (ME)
Lol xoxox
Going to try this yummy!
Hold a wet napkin or paper towel with your teeth as you cut the onions. Works like a charm for me when I cut them.
Excellent sauce! I just impressed a whole lot of people, thanks to you, Lauren!👏🤩
Next time put the white onion in the freezer for a couple of minutes. It will reduce the acid enzyme produced by onions
Did anyone else scream when she wiped the side of her eye after handling an onion at 1:20
Vegans Are Delightful Earthlings
I make this exact recipe but with canned green beans and store bought friend onions 🙂 tastes just like the traditional one I’ve always had for thanksgiving!
So I made this today, I used oat milk to add creaminess to "cream sauce." I only had bella mushrooms and diced them up fine vs chunky. I prefer my green beans cooked more and leave the crunch aspect of this dish to the onion rings. Would recommend making it! Super yummy.
I always cry when cutting onions! In the past I have put on swim googles – this works but kids have a good laugh. Another tip: don't put your face directory over the onion as you cut, keep it off to the side, this helps quite a bit actually.
A super sharp knife usually forms the trick to stop me from crying. I've had to cut 10#s of onion to make a big batch of French onion. Ive also heard of using goggles to help.
Can I substitute the almond or soy milk for Oat milk instead? I don’t usually but the other two but always have Oat milk.
light a candle, it will make you stop crying from the onions!
Is there other flour we can replace for making the onions crispy?
If you wear contact lenses you won't cry that much when you slice onions 🙂
you hAVE A cool last name
Can you use coconut milk?
Get a sharper knife
This looks amazing!!
Oh honey, she's comin' out of the archive toooonoight!
I'm allergic to nuts :/
The first two seconds of the video make for a great remix. I’d be unbelievable appreciative if someone actually made a song out of this.
…I don’t have a lot going on atm.
If you refrigerate the onions they won't burn your eyes as much
I just make what I call naked green beans. I literally just omit the cream sauce. I roast the green beans with the garlic and onions and mushrooms. Salt pepper and Nutmeg
THANK YOU SO MUCH! Green bean casserole is one of my favs and I 'm vegan and gluten free. You are an angel and this look delicious!
Hiya Lauren! Would this mushroom cream sauce work as a pasta sauce?? Like tossed with fettuccine noodles? I have a taste for mushroom pasta and have been tryna figure a vegan sauce out… love ya and preordering the cookbook!!!