Ultimate Clotted Cream – From Any Cream In 15 Minutes
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No need to waste 12 hours on making clotted cream the prehistoric way. Clotted cream can be made in a jiffy with any type of …
Holy crap I made the microwave version while my oven version is taking all day and I am blown away, tastiest thing I've ever eaten. I made a mug biscuit in the microwave for the cream. All I can say is just do it. Just. Do. It.
Simple ingredient, modern technique, classic taste – in a 3 video! I subscribed instantly.
I don’t know how it would taste but I damn hell am going to try making this the next time I make scones!
I wouldnt try the 12hrs in oven risking burning my flat down.
Thanks heaps!
Love your humour and how fast you move on to your point. Subscribed!
Now, do you have the recipe for those scones?
Can’t wait to make this. But my family is lactose intolerant so will it work with lactose free cream?
Thank you for this. I'm a Brit from Devon living in Canada and I MISS Devon clotted cream. You can buy extra thick cream here in a glass jar but it costs a fortune (nearly $10 for a very small jar). We can buy whipping cream here that is 33% so I'm going to try it in my Nukerator!
It looks thick and creamy but it’s not nearly as heavy and rich as real clotted cream. And, it’s missing the crust on top! Come to Devon or Wales and try the real thing where the quality is superb.
So its basically like a crème pattisière?
I love this guys commentary… pure comedy, if you're paying attention😅
" no one has 12 hours to do something that takes 20 minutes"–
Husbands, probably,
Thank you! Loved listening to you. Love your sense of humor too.
absolute legend. thanks for this!
Nice but there are no clots. It's thickened and lovely for sure though.
I live in England so can get clotted cream from the supermarket, but I like to make things from scratch so I'm going to give this a whirl. Funniest video I have seen for a long time! We need cookery videos like this!!!!
I'm thinking of trying the stove top version, using a little bit of ghee instead of butter because ghee has no water left in it while butter still has some…
My cream clots all the gals in the yard,
And they're like it's better than yours,
Damn right it's better than yours,
But its so thick, so there's no discharge …
What if you browned the butter first, then added it to the cream. Hmm, I shall experiment
What happens if you use creme fraiche? I turn cooking cream into creme fraiche because who wouldn't? Also, what happens if you try this with сметана ?
"Nuke-o-rator" I love IT!🥰
I’m British, married to a Cornish man – I tried making it the traditional way, and literally cried! So I’m excited about this way.
Today I learnt that "ultra pasteurized" is a thing
London or Russia, I didn't know about this beauty.
Thank you!
By the way, who are Elizabeth and Archie?😄
I DO LIVE IN RUSSIA! EVEN THE SCONES ARE AS EXPENSIVE AS IRRIDIUM, AAAAAAAAAAAAAAA!!!
I'm sure they taste lovely. I've never experienced clotted cream. I am under the impression the traditional method ends with a more "crusty" exterior. If this is true, is that texture missed in ur version or how much does the exterior play in the experience overall? Cheers
Christmas breakfast now has a plan! Thank you, friend!
This popped up on my feed. Checked out more of your content, a very easy subscribe.
lol….! solved so many problems in 3 min…. thanks!
OMFG. This was the first video I’ve ever seen of yours, and I love your work!! I have always wanted to know how to make clotted cream, and you just taught me in a very short amount of time & made me laugh! 💓
I tried both, but I used another brand it can’t thick, but I did make it,
❤
I finally know what clotted cream is!!! Have heard of and have seen it on t v, but never knew what it was.
Thank you, will definatly will try it.
This looks delish and easy but the name clotted cream refers to the clots that form as the cream is baked slowly for a very long time. U don’t get the clots with ur method. Although I will definitely try.
Time to get a prescription for statins.
Oh, I’m making this- I can totally have this on my carnivore‘lifestyle’! 🫤
Funny! though, clotted cream won't fatten you, it's the scones and the like.
❤❤❤😋😋😋🙏
I am soo going to try this!
i am so fortunate to be able to buy this in icecream tubs, i am so glad we brits have given the world the tastiest tea-time food. i realy appriceate the love this traditional food gets
You're the first person I ever heard call a microwave a nukarator besides myself.
Nice! 🙂
You need to do it slowly. Best way is at a very low temperature in a tray with plenty of surface area in the oven overnight, then the cream tastes better and you get the all important crust. Otherwise it's just boiled, reduced cream which isn't as nice and isn't clotted cream, cream that has clotted.
It’s one of the ingredients in a Devon or Cornish cream tea – the only difference between the Devon and Cornish version is the order you put the jam and cream on – can’t remember which is which – one is jam on top of cream, the other is cream on top of jam – simple solution – I think they provide you with two scones – on one, put the jam on first, then the clotted cream, then, on the other, put the clotted cream on, followed by the jam! Might get told off if you do it “the wrong way around”, depending on which county you’re in – best to have one outside of Devon or Cornwall – it’s up to the individual!
I thought the secret to happiness was butter…happy to be wrong. Thank you for this! 🙏🏻