https://i.ytimg.com/vi/9Gcoz7JLl2E/maxresdefault.jpg01920Crafians by Mudrit and Harsheenhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngCrafians by Mudrit and Harsheen2023-05-25 09:16:132023-05-25 09:16:13Ultimate 2 Ways to make your Chinese Food taste better ๐ฏ |#shorts #noodles
Ingredients: – Noodles – Salt to taste – Oil: 2 tbsp – Onion: 1 pc – Ginger: 1 tsp – Garlic: 1 tbsp – Green Chilli: 2 pc – Capsicum: 1 pc – Carrot: 1 pc – Pepper – Red Chilli Sauce: 1 tbsp – Green Chilli Sauce: 1 tsp – Light Soy Sauce: 1 tsp – Dark Soy Sauce: 1 tsp – Chilli Flakes: 1/2 tsp
Instructions: 1. Boil the noodles in hot water with some salt. Follow the timing instructions as given on the pack. Once done, strain the noodles and coat them with oil.
2. Take a wok, add oil, sliced onions and lightly saute. Add chopped ginger, garlic and green chilli.
3. Then add sliced capsicum and carrot along with salt and pepper. Cook.
4. Add the boiled noodles along with red chilli sauce, green chilli sauce, light soy sauce, dark soy sauce and chilli flakes. Toss them.
5. Add a pinch of MSG, again toss.
6. Now make some space in the centre, place a small cup, add a piece of heated charcoal and add some oil on it. It will start smoking, immediately cover the wok with a lid for 1-2 minutes only.
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Ingredients:
– Noodles
– Salt to taste
– Oil: 2 tbsp
– Onion: 1 pc
– Ginger: 1 tsp
– Garlic: 1 tbsp
– Green Chilli: 2 pc
– Capsicum: 1 pc
– Carrot: 1 pc
– Pepper
– Red Chilli Sauce: 1 tbsp
– Green Chilli Sauce: 1 tsp
– Light Soy Sauce: 1 tsp
– Dark Soy Sauce: 1 tsp
– Chilli Flakes: 1/2 tsp
Instructions:
1. Boil the noodles in hot water with some salt. Follow the timing instructions as given on the pack. Once done, strain the noodles and coat them with oil.
2. Take a wok, add oil, sliced onions and lightly saute. Add chopped ginger, garlic and green chilli.
3. Then add sliced capsicum and carrot along with salt and pepper. Cook.
4. Add the boiled noodles along with red chilli sauce, green chilli sauce, light soy sauce, dark soy sauce and chilli flakes. Toss them.
5. Add a pinch of MSG, again toss.
6. Now make some space in the centre, place a small cup, add a piece of heated charcoal and add some oil on it. It will start smoking, immediately cover the wok with a lid for 1-2 minutes only.
7. Toss them, serve and enjoy!
Noodles konsi use krte ho bro??
What about MSG?? The chinese god of flavour – MSG se aayega vo wala flavour. Fuiyohh! ๐๐
Look bro I am a student i make everything in cooker or phir bhout mahnet se dhota hu ๐๐๐ im happy to eat my food which I make
Looks so tempting yarr mouthwatering ๐คค๐คค๐คค๐คค
Any link where I can buy this wok?
Chef ka kaam kartha hai
Bussiness man jaisa english boltha hai ๐๐
Dhere se bol boshdk
Wok like walk not "woke"
MSG
Can you make bihari dish- LITTI CHOKHA
Bhai ap ekbar nodoles bana ke dikha do. Atta se
Please tell me which brand of noodles??
Really appreciate your efforts. ๐คฉ๐๐Yeah your noodles look like restaurant. Definitely I will try this ๐โค
Yummy yummy food is good โคโค๐
Not better than maggi ๐
Bro please share your hotel management journey your placement, package and YouTube journey please ๐ฅบ
Spring roll recepi
Amazing
speak slowly can't understand
Badtamiz khana bola kar aur ek hi chij Matra se bataya kar rahi to khana mat banaya kar son
ME Focusing on that 1 noodle that fell
Noodles mein aag jaati toh๐
Bro it's been 6 months and the malai panner recipe haven't uploaded yet and you also said that I have noted …..but still haven't published yet
I was thinking MSG or something, bro pulled out blowtorch.
Looks so so yummy and tasty ๐๐
Hi hi ..ghar pr …not possible for every middle people
Bruh ๐ข
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