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Useless didn’t give a recipe for the BBQ sauce. Dahh
Before you put in on the bun, get a cast iron skillet (with a little oil) hot to the point where it just starts to smoke. Then put the pulled pork on it for a bit. The goal is to add a bit of char to the tips on the pork strands.
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Thank you !! I am missing my favourite take out restaurants pulled pork poutine so much ! My homemade version will have to do , thanks for posting !😊
Thanks for the idea got a big chunk of it in my fridge right now and was looking for something to do with it I think I’m gonna add some fresh chopped onion in the mix
Thanks Chef Plum 👍🏻👍🏻