Turning a Pork Roast Into Pulled Pork at Home : Cooking With Pork


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7 replies
  1. Let's Figure This Out
    Let's Figure This Out says:

    Before you put in on the bun, get a cast iron skillet (with a little oil) hot to the point where it just starts to smoke. Then put the pulled pork on it for a bit. The goal is to add a bit of char to the tips on the pork strands.

    Reply
  2. Miranda B
    Miranda B says:

    Thank you !! I am missing my favourite take out restaurants pulled pork poutine so much ! My homemade version will have to do , thanks for posting !😊

    Reply
  3. Joe Schuett
    Joe Schuett says:

    Thanks for the idea got a big chunk of it in my fridge right now and was looking for something to do with it I think I’m gonna add some fresh chopped onion in the mix

    Reply

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