https://i.ytimg.com/vi/m_dvgpCmUxk/maxresdefault.jpg00CHEF AJhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngCHEF AJ2023-02-07 08:03:112023-02-07 08:03:11Travel Tips For Vegans with Brighde Reed of World Vegan Travel | CHEF AJ LIVE!
Brighde is just such a lovely and knowledgable person, and I am an avid listener of her podcast 😀 so happy to see her on your show, and it was such a fantastic presentation that she gave :)! I am on the list of people interested in the Japan trip – I lived there for almost a year, but was studying quite intensely at the time, and didn't really have time to actually "do" that much tourist-y things, so I would really love to go back someday and do all of that ^^ Also, as a side note, I for one am honestly very happy that you don't do Reels, Chef AJ xD I can't understand the short videos like that either, why it's such a thing – long form all the way for me :)! So for me all these reels from people just "clog up" my subscription feed, making it harder to find what I really want to watch ^^" so, thank you so much, for doing these kinds of videos! I really am so utterly grateful <3 and thank you to Brighde for coming on the show :)! And for having you Chef AJ on her podcast, I enjoyed that one a lot, too 🙂
If I'm traveling, I'll just buy a can of beans (make sure to get a pop top can), some nuts, fruit and a bag of spinach or broccoli. If spinach, I'll wilt that into the beans. If broccoli, I'll steam the bag in microwave. Easy, balanced, wholesome and doesn't break the bank. It sure beats trying to cobble something gross together at an overpriced restaurant in the middle of nowhere.
I enjoyed the video but was looking for travel tips on how to stay on plan eating wfpb. Like staying in hotel suite or Airbnb to cook your own meals and/or traveling by plane with kitchen gadgets. I have a trip coming up and seeking current travel tips now that we’re post Covid.
I recently went on a European tour. I had no trouble getting vegan food, but couldn’t get oil-free. I agree with her about Italy being vegan-friendly and the quality of the produce.
Very interesting video! Had no idea there were vegetarian hotels outside of India!
when she said in her early 30s,
I was thinking the same as chef AJ 😃
Brighde is just such a lovely and knowledgable person, and I am an avid listener of her podcast 😀 so happy to see her on your show, and it was such a fantastic presentation that she gave :)! I am on the list of people interested in the Japan trip – I lived there for almost a year, but was studying quite intensely at the time, and didn't really have time to actually "do" that much tourist-y things, so I would really love to go back someday and do all of that ^^
Also, as a side note, I for one am honestly very happy that you don't do Reels, Chef AJ xD I can't understand the short videos like that either, why it's such a thing – long form all the way for me :)! So for me all these reels from people just "clog up" my subscription feed, making it harder to find what I really want to watch ^^" so, thank you so much, for doing these kinds of videos! I really am so utterly grateful <3 and thank you to Brighde for coming on the show :)! And for having you Chef AJ on her podcast, I enjoyed that one a lot, too 🙂
Fab interview! Have loads of notes & info on vegan travel!
"Sear-sha" is the pronunciation of the Irish actress. Accent on the Sear!
Google translate tips pretty cool 😎
I like her name!
If I'm traveling, I'll just buy a can of beans (make sure to get a pop top can), some nuts, fruit and a bag of spinach or broccoli. If spinach, I'll wilt that into the beans. If broccoli, I'll steam the bag in microwave. Easy, balanced, wholesome and doesn't break the bank. It sure beats trying to cobble something gross together at an overpriced restaurant in the middle of nowhere.
I enjoyed the video but was looking for travel tips on how to stay on plan eating wfpb. Like staying in hotel suite or Airbnb to cook your own meals and/or traveling by plane with kitchen gadgets. I have a trip coming up and seeking current travel tips now that we’re post Covid.
I recently went on a European tour. I had no trouble getting vegan food, but couldn’t get oil-free. I agree with her about Italy being vegan-friendly and the quality of the produce.
I love that thumbnail of the Gorilla!! 🦍