BEST PLANT BASED BAKED SWEET POTATO MAC & CHEESE 💖 Ultimate vegan comfort food!
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Cool Fall evenings call for a comforting, creamy bowl of Vegan Mac & Cheese. This Plant Based Baked Mac & Cheese uses …
I’ve been eating almost exclusively your creations the past couple of weeks, and enjoying every bite!
i make this recipe about twice a month. so good
this is my favorite of your recipes
I wonder if one could use pumpkin puree vs cooked sweet potatoes, or canned sweet potato puree?
Link for Noochy Licious?
This looks delicious. I have been looking for a filling and tasty meal I can eat throughout the week for work. I love sweet potatoes. Yum. I don’t have an oven but I still want to try this. Great video 😊
I don’t eat soy products- can I substitute soy milk with oat milk?
Oh my goodness, how did I miss this video?! I’m always looking for new and different vegan Mac and cheese! Can’t wait to try this one😊❤️
Just made this,I jave to say BEST cheese sauce so far Jill!.It even has the cheddar color.Tysm
Hello. What can I use besides nutritional yeast?
What can I do or use since I don’t have liquid amino’s or red wine? I don’t use soy sauce at all.
All your recipes that include nutritional yeast have been tasty & I've used most of the NY in my pantry. Since I was running low on my supplies I followed your link to order more. I hope the Nooch Licious owners streamline their ordering process, navigating several pages of adverts once I'd decided to order was unexpected and the demand to read "to the bottom" of multiple pages to decline add on products in order to complete my order was a bummer.
I absolutely love all of your recipes thank you so much. I just made the sweet potato mac and cheese for the second time and this round I added sauteed cabbage. I just ordered your cookbook your food make me feel so energized and healthy.
That jovial pasta is the best not just because it has only 2 ingredients…but its actually the best gluten free brown rice pasta I've ever had
holy cow- less!! this is so yummy!!!
This is a great recipe! I used it with red lentil noodles.
I baked it for the 15 minutes at 350F. It was not very hot. I will baked it longer next time. We also think it is missing something, but are not sure what it needs.
hi jill thank you so much for the great recipes and getting the vegan message out there. you’re awesome
Well this looks great! I love your recipes because it’s things ai can eat being gluten free. I’d love to add some broccoli in it.
Except for a few followers, I’d love to hear from those who actually made this and give their honest review how you really like it or don’t .,, What was good, missing or great. Not, “I can’t wait to try this.” This just doesn’t help.
I would like to know what Al Dente is? Lightly cooked, fully cooked, partially I'm very confused by Al Dente
Can’t wait to try this one!
I'm finished making vegan items to share. I take my food to "the place", and everyone eats all my food, and I have no other options. So, I'll just be eating at home now. If I do go out, it will be solely to socialize with the friend/family, but I won't be eating.
Oh My Goodness! Looks So Good! I will make this dish👍
Is Himalayan pink salt to be avoided? I was under the impression that in moderate quantities it's not bad.
Liquid aminos … just saw the printable recipe, which answers my earlier question about ingredients' names I couldn't catch! 👍🏽
Ah, this is for me! Jill, at 2.29 you mention a few ingredients the names of which I couldn't catch (except soy sauce). I'm watching from South Africa and maybe these ingredients are American brand names? I'm mystified and need to know!! ❣️😅
Can’t wait to try this! Thank you!
Love this. Another to add to my recipes. Thanks Jill 🤩❤️
This recipe looks and sound amazing!
Thank you!!!! Definitely going to make it!!!
Was literally just about to look up what recipe to make for a potluck tomorrow, when this video comes up in my subscription feed! I absolutely love sweet potato and Mac n Cheese so I am very excited to make this.
Thank you, Jill, for a worry-free environment here on your channel. With two little girls who love cooking shows, it's sometimes a "dodge and weave" game with the vocabulary, etc that is used. … Thank you for making this a safe haven for the whole family!
aaah i have been waiting for a mac & cheese recipe!! once i buy some sweet potatoes i'll be sure to make this, thank you!
The various ways of making vegan cheese just blow me away and this sweet potato cheese tops them all!!!!
That does look really good. ❤️
Instead of soy milk can I use cashew milk?
Can you use Almond milk instead of Soy??? – Interesting how you call Bragg Bragg's…. like it used to say on the label…..
YUM!!! I made this sauce for lunch today to pour over our leftovers. WOW! My 3 year old actually begged to eat her veggies today.
Looks so amazing I’m going to make it right away! What can I use in place of white wine vinegar I don’t want to buy an entire bottle just for a tiny bit.
This looks and sounds delicious and it uses all pantry items too! Going to make this soon!
Great recipe and sunflower (raw), great topping.
I am going to make this for my carnivorous family who will be eating a total vegan meal with us this year. Question- do you think that butternut squash would work instead of the yam? I don’t like yams much, but I don’t want to skimp on taste for my family. What do you think?
Can we use apple cider vinegar instead of white wine vinegar or any other acid like lemon/lime juice. Thanks, love your recipes.
Ohhhhh…can't wait to make this recipe!!!
Where is the reci[pe?
Looks delicious! Can’t wait to make it. It will be on the menu for Thanksgiving this year.
Jill !!! Last night I bought your current cookbook – YAY! And I canNOT wait for your up-N-coming cookbook either. … I also bought DR Greger's How not the Die/Diet Books too. 😀