Top 10 Freezer Meal Recipes of 2022 | Our Favourite Make Ahead Dinners


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What are our top 10 favourite freezer meals of 2022? It was hard to narrow it down to just ten! Find out our picks and see how to …

12 replies
  1. Carey
    Carey says:

    Lol, hate to break it to you Kristi but not everywhere has toasted sarmies with soup on menus. It's actually not normal in my country. But I get your point

    Reply
  2. Why Cook by Cat Lover
    Why Cook by Cat Lover says:

    I still love the Mighty Python reference! "The number shall be 5 no more no less." We love your Ham and Cheese hot sandwiches (not the right name) and the mini meatloaves. I made the ham/beef and cheese sandwiches for a camping trip in Oct and made more for our lunches for work. I freeze them with parchment paper then tin foil that way they can be cooked in the fire, stove or microwave (minus the tinfoil). We both love those. The meatloaves, I make into giant meatballs and place into the middle of the mashed potatoes and a veggie around that. My husband loves that meal. I do that in one person portions as he works nights. Thank you so much for all the fun!

    Reply
  3. P M Glennie
    P M Glennie says:

    "G.B.S." Yes! And GF noodles are tricky, but I have had limited success depending on the brand/ingredient blend, cut and length of cook time. I do freeze the stroganoff fully cooked in single serve dishes over cooked GF tagliatelle.

    Reply
  4. SB
    SB says:

    I made That Lady's Chicken and the tater tot casserole (among other things) for my daughter when she was about to deliver. She loved both of them

    Reply
  5. Michelle K
    Michelle K says:

    I have been doubling up recipes for a few months, but planned out 3 months of dinners/lunches and bought my labels. I’ve lined up my daughter, sister and niece to prep and make the meals next week!!! Thank you so much for all of the inspiration!

    Reply
  6. Laine Ruscelle
    Laine Ruscelle says:

    I just learned to because I don't like too hot or too spicy to take the peppers out of the sauce and open them, and use a spoon to peel out inside membranes and seeds(as that is where the heat/spicy is concentrated) to reduce the spicy hot from peppers and keep the flavor of the pepper in the dish your making. Thanks for the great recipes and top 10 of 2022!

    Reply

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