The simple potatoes recipe you can turn into 3 different sides for your Christmas roast.
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this way of cooking potatoes is one my go to recipe for the holidays season and trust me , you want to try the croquettes …
Fantastic! Making them with a pork loin. Yumβ¦
Les gens se donneront un coup de pied dans quelques semaines s'ils ratent l'occasion d'acheter et d'investir dans la cryptographie alors qu'elle revient… Soyez sage
Iβve made several of your recipes and each one has been a hit. I just wanted to say thank you for sharing your knowledge and recipes for free. Yours is my favorite cooking channel in YouTube!
"…worst case you can use a cheddar." -oooh, shots fired.
All kidding aside, an unexpected side effect of Brexit is Gruyère has become a rare commodity around these parts (North of Flanders), so, yeah, Comté it is.
I wish i could see more on the mushroom version, but i will figure it out
If I do not have a mill, what can I use
Truly beautiful!
Herbed cheddar?! Your father was a hamster and your mother smelled of elderberries!
Monsieur StΓ©phane,Β
I need salivation insurance to watch your videos!Β
One could so easily drown in anticipation!Β
YYUUUMMmmmmmm !!!
π
Never thought I'd hear a Frenchman say "bog standard". Hahaha.
"simple"
doing this with la ratte potatoes is a secret of mine
Merry Xmas to you and yours – thanks!
The link goes to the recipe page, but the print recipe link goes to the MOULES MARINΓRES recipe. Can you fix the print link? Thanks!
Have you ever made pomme noisettes? Used to have them all the time as a child!
That is just wonderful!
This all looks amazing! I love the nest with mushroom, especially, it looks perfect!
Thank you for your time and effort making this for us.
You make cooking look so much fun and it looks delicious. Thank you!
Butter with a touch of potatoes :).
Definitely making these with Christmas dinner
Another excellent video. I can see a lot of uses for these.
Oh DIVINE. I was planning to make your potatoes au gratin, but may do this instead (or all, maybe go crazy have it all). BEAUTIFUL. Thank you!!!
Merci
I will definitly try!
Awesome video! I will definitely try this recipe. Merci…
Lovly, some of my favourite ways to do potatoes. There is a third option to get dry cooked potatoes though & that's the microwave. It does a very good job dauphine/choux potatoes.
Often if I do the baked/oven prep method, I'll halve the potato length ways, scrape out the flesh, do all the mixing [sometimes adding ham or cooked onion cut finely]. Then pipe it back into the skin & finish in the oven; sort of a fully loaded dauphine baked potato.π₯π
I live in eastern Europe and we had French potatoes in the supermarket for a few years – very yellow and delicious but it was never mentioned a sort. Just french potatoes. These are very pale in your video. I had no idea there are so many sorts of potatoes. :))
Great recipe! π
Excellent ideas to dress up plain mashed potatoes!
Great video, as always with easy to follow recipes. Thank you!
Excellent job!
Wow, β¦ so delicious Stephane. You are a great teacher.
Can I freeze them before (oven or frying).
Thank you. Love from Portugal
So lovely π
Just thank you. Excelent
Thank you for sharing.
Good luck.
Genuinely fascinating thank you. They all looked lovely and I want to eat them π
π – MY HOT PHOTO HERE ππ₯zπ
As long as it doesn't contain goose fat or any other animal fat it's fine. And how many French people would understand phrases like 'bog standard'? Quite impressed!…
Thank you. Fabulous video. I didnβt realise the importance of drying those potatoes. Canβt wait to try this.
π – LIKE HOT PHOTO MY SISTER ππgπ
Iβm Swedish and love potatoes in any shape or form – except French friesβ¦
What do you have against cheddar? ππ
Cheese, eggs and potatoes. There's a winning combination π