The Perfect Mutton Kosha Recipe
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This Mutton Kosha recipe is a love letter to the ‘low and slow’ cooking method. By keeping the heat gentle and cooking over an …
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looks like regular mutton curry recipe.
Delicious 😋
❤❤
give some beef recipes
✌😋👌
What you doing aunty ,
Adding water and water and water
Whatt
Took 1.2hour+ too simple lambs or muttons
Disappointing.
Try watching Kun foods , Afzal can guide you cooking food more faster, juicy and succulents
Very delicious 😋
Looks tooo yummy
Absolutely delicious
Such a lengthy method of cooking.
It's waste of time and gas. Instead use pressure cooker, you will get yummy recipe
Baking soda and lemon juice work wonders, not only tenderizing the meat but also softening the strong mutton scent. The heart of our cooking method is patience and care, simmering the meat slowly and gently, while attentively keeping the water balance in check. The addition of spices is timed perfectly to keep their essence alive. Give it a shot, be it a family meal or a special treat for yourself. We're certain you'll savor this scrumptious dish.
Why not use a pressure cooker to save time and fuel
Why we should add baking soda🤔
💖💖💖💞👌
👌👌👌👌
Mashaallah nice recipe 👌😋😋😋
Yummy
ভালো হয়েছে। কিন্তু বেকিং সোডা কেন?
Durdhoshyo
👍🏻
first view
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