The only Khichdi recipe you’ll ever need in your life
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Full recipe is on my IG (website coming soon!) – https://www.instagram.com/rootedinspice/ contact@rootedinspice.com #shorts …
Yummy! Mouth watering! Healthy too! 😊👌👏❤💝🎁😘💐👍👍👍👍👍..
there is no such word in the English language as "flavourful" – you should use word " tasty" or "delicious"
PLEASE COME OUT WITH A COOKBOOK! I would buy it asap 😊😊 also the link to your Instagram doesn't work
These Westerners eat everything without any spices blandly.. But now she chose our medicine item khichidi saying it's bland🤣
I think our family is one of the few families who don’t eat khichdi when sick so it’s reallly really flavourful and I always look forward when we make it for dinner.
I love to it khichdi whether I'm sick or fine. My mother don't add any vegetables, simple mix of pulses and rice and it still taste amazing.
It's not khichdi , it's a khichda
Not so good. Better recipe available
People saying they prefer it bland because they eat it when they are sick its fine people. This recipe is for people who eat khichdi more often like atleast once a week.
Many families in north india prefer eating khichdi on saturdays.
Fun fact : carrot,beetroot,tomato,potato r not in ayurveda cuz their origin is not india (there r some other vegetables but these r most widely used)
We should not use more than one type of daal when cooking right? Why she is cooking so many types of daal?
I love your cooking but sometimes bland kichidi tastes the best. It's better than all spices combined
I hate how everyone has an opinion on how someone eats their food,it’s their food,their choice leave them alone
My Indian peeps…
Isn't this more Tehri than khichdi???
Lmfao who do you think you are
Defeats the whole idea of khichdi being a simple, easy to digest food
Besides, there are already tasty khichdis out there. Methi khichdi with ghee on top (be generous with garlic and heeng), toor dal khichdi with curd on top. Yumm!!
This is called khichdi ❤❤❤❤❤❤
What is the pressure cooker that you use? It looks so safe and easy
We eat with choka, bharta, papad, curd & pickles…… With garlic & hing tarka
Khichdi nahi pulaaav
my mom makes delicious khichdi so i agree
In my opinion, khichdi cooked in onion n all like this tones town its flavour. I like to mix the two after cooking the rice.
Actually this recipe is more like sambhar rice(bisibelabath) than a khichadi😂💯
Try to add whole cardamom,cinnamon and clove…it will givee an extra to it
Khichdi is supposed to be given to patients mostly that's why its made bland.. otherwise we are indians
Silly me, here i was thinking the solution for bland khichdi was salt
Just add 1 spoon full of ghee on ready khichdi, it enhances the taste very much.
In our household khichdi is eaten with ghee , achar , chokha , some chutney and papad …. And dahi too ….we don't have all the things present all the time ..but chokha and aachar is a must with khichdi
we eat both spicy and bland khichdi based on mood and occasions. yes ppl eat bland khichdi when they're sick but you can eat it spice it up and eat it normally when youre not sick too, it tastes heavenly. i might even prefer it over biryani sometimes 🙂
Funny how a "poor' man's dish has become a trend😂😂. In Guyana, its rice,dhal, scotch bonnet, coconut milk, geera,haldi, salt, garlic and onion. I like some eddoes boiled in it. When finished cooking, fry crushed gsrkuv and geeta seeds and throw on top.
Exactly… I also add many Vegetables, soya chunks and add flavourings… It's yummy and such a comfort food
Girl you make me want to cook love u
Idk who eats bland khichdi
I discovered chicken dal kichdi a couple of years back! Such a comfort food!!!
Why are you pushing your personal taste on other people. Let me find out who tris is so I can block you everywhere. You want others to eat flavors YOU like? How arrogant.
Who the hell adds sumac with khichdi? Sumac mix isn't Indian spice. Khichdi is supposed to be a vegetarian Sattvik food and you are not supposed to add ingredients like red onions, or foreign vegetables like tomatoes.