The key to success on keto | How to Sous Vide a Bottom round roast |
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"Looks terrible"…. yeah
How can I cook a bottom round without a sous vide and have it look like yours?
What’s the difference between the Meater Plus and the Meater 2 Plus?
Also today I am 660 Days NO coffee or caffeine today
I have to say that as many times as I've been in the hospital, hospital ice is the best.
Tabatha is so funny.
Love Rachel hey I got the crappie ice give me the good ice.I would say that to my husband also.Love Rachel. ❤
I fell out of my computer chair with Joe and Rachel and the ice.
That food that Rachel made looks so Gouda.
That SU VE GUN IS totally awsome. I want one. I have been using my sous vide since 2011. I have a high end restaurant quality sous vide and I live it. I use it several times a week. Thanks for using that crazy blow torch. ❤
That's an interesting meal, a hot dog and ground beef in a wrap. I'll have to try that. 🙂
I pressure can meat all the time. I always have canned chicken, ground beef, ham, cubed beef and cubed pork. All home ade with no preservatives Shelf stable and ready to whip up in a meal whenever I need it. Thank you for sharing
Thanks for the video!