The key to success on keto | How to Sous Vide a Bottom round roast |

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14 replies
  1. Idget B
    Idget B says:

    That SU VE GUN IS totally awsome. I want one. I have been using my sous vide since 2011. I have a high end restaurant quality sous vide and I live it. I use it several times a week. Thanks for using that crazy blow torch. ❤

  2. luciepaul1
    luciepaul1 says:

    I pressure can meat all the time. I always have canned chicken, ground beef, ham, cubed beef and cubed pork. All home ade with no preservatives Shelf stable and ready to whip up in a meal whenever I need it. Thank you for sharing


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