The Juicest Oven-Baked Stuffed Chinese Roast Chicken w/ Glutinous Rice 糯米雞 Lor Mai Gai Recipe


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There is nothing more satisfying than to enjoy a perfectly roasted chicken that’s still juicy within. This is another easy recipe (in our opinion) Yes I know you need …

37 replies
  1. sphinxlynn mixedvlogs
    sphinxlynn mixedvlogs says:

    I try this for our lunch today damn was so good but I use deboned chicken wings,,, and instead of chestnut I use dried scallop,,,, I'm running out of glutinous rice so I mix with rice so tasty(just only complicated to deboned chicken whole wings)

    Reply
  2. ruby
    ruby says:

    Thanks for sharing. I will try your recipe. Two questions though. The rice will thoroughly cook while baking the chicken? Will regular rice do, or only glutinous rice will do?

    Reply
  3. nicwonders
    nicwonders says:

    Wow looks really tasty. If I want to eat the glutinous rice without the chicken, should I just steam it until it is cooked after frying? Do i need to add additional water if steaming the rice without the chicken? Thanks.

    Reply
  4. Klipklapklop •
    Klipklapklop • says:

    Stumbled onto this channel when searching for lu rou fan and was thinking he sounds singaporean and true enough , never knew there was such a big cooking channel here keep it up 👍

    Reply
  5. Life With LY
    Life With LY says:

    Amazing idea! Love how organized you are! Very inspiring! ❤️ it sure looks delicious.!! thank you for sharing your amazing recipe. I hope I can work my way up to be as good as you are😊

    Reply

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