Unrelated, but I wondered if you weigh twice daily, I'm not sure of I will find it depressing. I've been very sick for several months. A 2 tests so far havent shown anything . I just want to be well
Love this recipe and also make it using different flavors of balsamic and just so easy to make. I like the added walnut and dried fruit ideas. I bet that adds to the deliciousness of these. 😋😋😋
Brittany I love Brussels so much but I've been having trouble finding your other page could you please give it to me here please I'm also legally blind so please put it big thank you
I haven’t been a huge fan of brussel sprouts and never really known how to cook them but this recipe looks great and I’ll definitely plan to try to these.
I've been on a serious Brussel sprout 'binge' since the holidays…this recipe sounds quite yum – I'm just loving them steamed with hot sauce (boring…but love them). I think date paste would taste epic on cardboard lol! It's just the best😉😉
This looks wonderful! My goal this year is to incorporate Dr. Greger's daily dozen into my diet. My first habit that I am working on is to eat one cruciferous vegetables daily. Going to be buying Brussels sprouts this week!
I'll be adding brussels sprouts to this week's grocery list, thanks to this delicious recipe. I do think it would be much better for the environment if people mix this up in a bowl and not waste a ziploc bag. There's far too much plastic waste in our world.
Yum! They look so good, I've seen quite a few recipes for roasted Brussels Sprouts but this one really looks like a winner. I wonder if frozen would work.
I have family that doesn’t like mustard . Figured I would add just 1 tsp for balance but not sure how noticeable the mustard is in your original recipe.
I make my brussel sprouts the same way except without the date paste. I bet that takes it to the next level. I will definitely try this. It would be so good with a WFPB “meatloaf”.
You just reminded me to buy some Brussel sprouts seeds. Well done professional grade video.
Chào bạn mới bạn vừa làm vừa giới thiệu cách nấu món ngon bạn làm tốt lắm ❤️ ♥️ hãy phát huy
I have, in my town, a company that sells different flavors of vinegar too. It’s called Mount Dora Olive Oil Company
Forgot to say Ty for your videos. Despite feeling so lost. You give me hope
Ty
I do mustard and balsamic without the date paste
Unrelated, but I wondered if you weigh twice daily, I'm not sure of I will find it depressing. I've been very sick for several months. A 2 tests so far havent shown anything . I just want to be well
Looks sooooo yummy. Thank you for sharing. Enjoyed the video so much, I subscribed 😊
Just made your African soup. Yum. Where can I get that reusable ziploc? I have the Stasher bags but I like that one that you have, the size. Thanks.
Looks delicious!
Brussels sprouts have been my daughter’s favourite vegetable since she was a little girl. This will be a new way to try it!! Thanks
Thank you for a great EASy recipe ! Would love the link to the Balsamics you use❤️🌹🙏
Yum! Making this week for sure! Pairing them with mashed sweets and lentil loaf with gravy. Nice hearty meal for these chilly NH days. Thanks Britt! 😊
Love this recipe and also make it using different flavors of balsamic and just so easy to make. I like the added walnut and dried fruit ideas. I bet that adds to the deliciousness of these. 😋😋😋
😍😍😍
Brittany I love Brussels so much but I've been having trouble finding your other page could you please give it to me here please I'm also legally blind so please put it big thank you
I haven’t been a huge fan of brussel sprouts and never really known how to cook them but this recipe looks great and I’ll definitely plan to try to these.
Thanks Brit, you are so cute, I love all your videos!
we love brussel sprouts, new twist on an old favorite. Thanks
Smash that like button 👍🏽 💖
Veg is best!
Fresh brussel sprouts are pretty easy….my issue is how to make frozen ones taste good because that is what I have access to!
Sounds yummy I’ve been looking for a new way to fix Brussel sprouts!!
I've been on a serious Brussel sprout 'binge' since the holidays…this recipe sounds quite yum – I'm just loving them steamed with hot sauce (boring…but love them). I think date paste would taste epic on cardboard lol! It's just the best😉😉
Wow, this looks amazing. Wouldn’t have thought of this combination!
This looks wonderful! My goal this year is to incorporate Dr. Greger's daily dozen into my diet. My first habit that I am working on is to eat one cruciferous vegetables daily. Going to be buying Brussels sprouts this week!
Sounds yummy! Can't wait to try this recipe 😋
HI Britney could I use a big bowl to mix up this recipe?
I'll be adding brussels sprouts to this week's grocery list, thanks to this delicious recipe. I do think it would be much better for the environment if people mix this up in a bowl and not waste a ziploc bag. There's far too much plastic waste in our world.
I love Brussels sprouts! I didn't know balsamic vinegar had different flavors. I will have to try this!
Yum! They look so good, I've seen quite a few recipes for roasted Brussels Sprouts but this one really looks like a winner. I wonder if frozen would work.
I am so excited to try this recipe 😋
These sound like they'd be great with some ranch mashed potatoes!
I love Brussels sprouts 👍😃👍
I have family that doesn’t like mustard . Figured I would add just 1 tsp for balance but not sure how noticeable the mustard is in your original recipe.
Oh this is happening this week!❤️❤️
Thank you.
Did you cut them in half or quarters?
Absolutely love this way of serving Brussels sprouts!
I make my brussel sprouts the same way except without the date paste. I bet that takes it to the next level. I will definitely try this. It would be so good with a WFPB “meatloaf”.
I want to try this
Yum! I love brussel sprouts. I will be trying this!
I wonder if you could put that sauce on broccoli?
Looks delicious, always looking for a better way to get brussels sprouts into diet.
This looks so good 😍❤️💗