The BEST Corned Beef – Quick and Easy Instant Pot Recipe
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If you are asking – What’s for dinner, then I got you covered! I tried Corned Beef last year on St. Patrick’s Day and I LOVED IT! I have waited almost a whole year …
I love making corned beef in my pressure cooker. Mine is not an instant pot but it makes great corned beef.
Add under broiler 3-5 min, fat side up. Becomes perfect.
I live in the UK and when you spoke of corned beef I thought of how we purchase it over here which is in a can. Looks nothing like your corned beef. Yours looks much nicer.
Do you add potatoes? And would of you do it with the meat or after?
I found the absolute best corned beef is at Aldi's Cattleman brand…I've made it many times and it is never stringy or tough and has an amazing taste!
In the video you use 4lb of corned beef with 90 min cook time. In your video description you have a the recipe for 2lb of corned beef also at 90 mins. Is it the same for both??
Grab a pint of Guinness and dig in!
She said monday its Sunday now lol I love her
I do corned beef by itself, onion, bay leaf,no parsley, when done, take corned beef out,, use a spider strainer remove onion as well, add all my veggies, whole red potatoes,whole carrots quartered cabbage, usually 4 minutes depends on size, take veggies out with spider strainer, meat back in veggies back in, keep warm , when ready to serve I hit sauté to get everything hot. On to a platter ,serve
CAn you do the nest for an hour and the. Add carrots/potatoes and restart for another 30 minutes ?
Seems like carrots would be mush after 90 minutes
Can you substitute beef broth as the liquid for cooking the corned beef or just water?
You are doing a quick release of the pressure. I've been told that for meat to remain tender, you need to do at least 10-15 minutes of natural release. Is that not true? I really want to do my corned beef in the Instant Pot this St. Patrick's Day and don't want to mess it up. Also, can it be done with a frozen brisket?
Needs potatoes 🥔
I think it was alton brown who always tossed the season packet away.
90 minutes is way too long, I've made corned beef in my IP several times. 75 minutes puts it dangerously close to shredding apart – and you should always do a natural release with meat!
I was so excited to learn yesterday that I had purchased the same instapot that you have. Yes, i just realized it yesterday 😂
I’m for sure going to try this recipe. Tfs
I love potatoes with my Corned beef. When do you suggest I put those in
We eat corned beef several times a year and love the leftovers for sandwiches for lunch. Thanks for sharing this shorter cook-time. Love your channel and I’ve tried several of your recipes since receiving the Instant Pot for Christmas. This would’ve been an awesome tool to have when my “kids” were all living home and in school & playing sports all year long. (Loved my crockpot for the busiest of those days.) Have a fantastic week. 🤗
#kindnessmatters
I did this last March and always buy extra for the freezer. In fact I am having this for dinner tonight, it is amazing
Hi Kristan, I absolutely love corned beef and cabbage. I also like potatoes cooked in the broth too. Oh yummy stuff. I am so glad you showed this to everyone, this is the only way to cook corned beef. I have been cooking it like this for many many years, like on the stove with my old stove top pressure cooker. But that is old school now and use my Instant Pot. And I think it is the only way to get it fork tender while keeping it nice and juicy too. Ok, guess I have to go to the store…. Many hugs to you young lady…. Claudia
I literally looked for this yesterday
…….. WTH????
What seasoning can you use if the meat you buy doesn't come with a packet of seasoning?
I was told to use natural pressure release, not quick release, or else the meat would be tough. I found this to be true when I used QR for pot roast. But QR is ok for corned beef?
My father used to cook corned beef and cabbage every St. Paddy's Day and we're not even Irish LOL! I loved it but have never cooked it before. Now I can with my IP! Thanks for the recipe! It makes great sandwiches too!
Today is Sunday, you forgot tochange your script.
Since part of what you're going for is the long cook time, what would the impact of Low Pressure be?
Yummy! But I am wondering if the carrots were mushy at the end? Please say it's not so?
How were the carrots? My husband loves carrots and will eat them, should I wait to put them in so they are not soggy?
Looks so good. What if you wanted potatoes instead of cabbage? When would you out those in? Cook time? Thanks!
I cook meat with the liquid separate in the instant pot,when done I remove the meat and 1cup of the liquid and keep warm,I will then add carrots,turnip, onion, potatoes and lastly the cabbage ,all cut large chunks and HP for 6-7 minutes ,so the vegetables aren't mush from the long cook time..we call this Jigs dinner.Love watching your videos,very tasty looking🍽
U r sexy😉
Ha! The bay leaves made me remember a time when my husband and I were first married and I was going to put some in a roast I was making. He was like "I don't like bay leaves" but I put them in anyway. I did take them out when done and he said that when he had eaten someone else's roast before, they hadn't taken them out! Blech!
What kind of spice do you use?
i also put im potatoes so when would i add those
After St. Patrick's Day, my local store drops the price of corned beef from $4.50per lb to $.99 a pound so I stock up. Now I will give your method a try.
Thanks so much for leaving the recipe down below I love it I got to try it !💕💕
How in the world can u put the carrots in at the beginning and they not be pure mush???
I love corned beef but it takes all day in the slow cooker so I've just refused to make it for years. Especially since it's just me I'm cooking for. Now that I have an instant pot I might just break down and make this one soon. Thanks for sharing.
Thank you! I love corn beef and cabbage, but I didn’t have time to fix it until now!
My dad loves corned beef! I will usually make it, then roll it in cabbage leaves with rice and freeze those for him. Yummy!
This looks so good i also put im potatoes so when would i add those
90+ mins for the carrots? Mush?
Great job, but when are you going to do some baby back ribs?
Always love your Instant Pot recipes because they are so simple and always come with excellent taste and texture. Thanks for your professional presentations. 💞 🥘
I was just looking at briskets yesterday. I love it but the one time I cooked it on the stove top it was still too chewwwwy. Another instant pot win! Thank you
Question……….does the corned beef shrink like it does with other methods of cooking?
Potatoes, how about potatoes? Does that change the time? Do I just put it in in the beginning like the carrots?