The Best Beef Burrito Recipe | SAM THE COOKING GUY 4K
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INGREDIENTS: ▻tortilla ▻cheese (i used monterey jack) ▻salsa verde ▻red enchilada sauce ▻sour cream ▻cilantro FOR THE BEEF… ▻chuck roast …
Could not find exact measurements of ingredients. Also could not find recipe on your website
I’d put that on steam rice 🍚
Where can I find the measurements for the spices?
How much oil we using? "Oh just a splish" Ahhh the ole metric splish gotcha lol Love you Sam!
Sam, you are absolutely incredible! A person, using your recipes, techniques, etc.could absolutely dominate the local restaurants!
5:05 Ripping teeth out of grandparent's heads is not appreciated. This is a kid's channel^^
Besides the Amazing food, Sam show us the proper way to use a roll of paper towels !!!!!
love it !!!!
Love those little green peppers, I sauté ‘em and play Japanese roulette with my guests..who got the hot one!?
Sam! I can’t find the recipe to this! Help!
Sam is a beast…Aside from the nacho video, he has the best cooking channel
I think I'm gonna get a pressure cooker because everything you have made in one look amazing and being able to walk away from it is a plus
@5:00 if it doesn’t sound like that I don’t want it 😂😭
Ok cheese on top don't count
WHAT ???? NO CHEESE you Creighton. Lol
These were really very good, and simple! We could not find those peppers, but I added a Pablano instead!
10:07 can definitely hear a morning dove.
After that last humble message ……I was speechless but idk why …just keep making videos I love you Sam the cooking guy , this pandemic brought me to you !!!
Made this at the weekend, fricken delicious. Slowly getting through your recipes.
I really want a shirt dude.
I love u man
Fuuuuuck ked!
I’m a shitty cook and I make my own enchilada sauce.
U were at a half of a million subs when u made this video a year ago? Well now my friend ur at 2.5mill subs. Congratulations 🎊🍾🎈🎉
I just want to be his best friend. Same shit, same age , same sarcasm, same attitude. Diff excellent Gen x person💪🏼😬
Please open up a restaurant selling all your recipes I would visit every day