Pork Chile Verde- Full Recipe and How to make it- English
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Chile Verde is a very popular dish in a Mexican Home. One of my favorite dishes actually. Tender Pork Meat bursting in flavor. I hope you enjoy it. Don’t forget to …
Looks good, but I bet it would be better with some real garlic, & onions, not that powder junk. Red peppers at the end kinda killed it too, why not just add spicier peppers?
Do you have a list of ingredients or typed recipe?
Made this tonight and it was delicious! Very easy to make surprisingly. A tad spicy for me and may step down to just jalapenos next time. Cant wait to make this again
Dios Mìo!!! Definitely making this on my birthday party!!! Gracias Jannett!!!!:)
Love this my dad added potatoes 🥔 in there with stew I love this soup with rice
I've seen this dish cooked several completely different ways, each claiming to be authentic?
For every green tomato needs to be at least 1 to 2 Serrano's
Lost ya when you made your salsa. Didn’t hear any ingredients?
When I cook this on the stove top my meat comes out tough.. when I use the slow cooker the meat is good.. I usually brown the meat and throw it in the slow cooker along with my salsa, however I usually roast all my veggies and then make my salsa, but you mentioned in your video, that the veggies are cooked and dont want to burn out any flavor. So I'm wondering , am I burning out flavor by roasting my veggies, blending it down and slow cooking for 6 hours? To me it tastes good but idk lol would love some feedback
Can't wait to make Pork Chile Verde! Thank you for the easy step by step directions!
Looks yummy 😋
I wish you talked more about the ingredients in the sauce
No leave the fat. Boil and render until moisture is gone. Braised until almost crispy.
My mother is from Copala, Guerrero she would cook this all the time she would add nopales as well
too many spices 🤢😵
We need txt, don't make it slow motion
I love Chili Verde with eggs and toast, and I'm German.
Wow !!! What a great recipe !! It turned out fantastic so so good ! Thank you !! 😁👍😘
Gonna try this tonight .. I absolutely love this take on green chili , it would be Awesome over a meat stuffed Burrito !
Im drooling thinking about it…
yummmm….
👍🏾
My oops! Forgot to subscribe. Just took care of that! Wrote down this recipe and wife and I are trying it out this weekend. Thank you, and keep up the good work!!!!
Can't wait to try this recipe! Thank you.
Love ur cooking ideals, do u have any recipes for us crock pot users
Winner!
Is the house next to your foe sale I'm enjoy good cooking and I'm never late to eat. Thanks for making me hungry
Can you tell me if this freezes well? I'm 34 weeks pregnant and I'm looking at food to meal prep and freeze to thaw out and reheat after baby gets here.
Great recipe! Love your video
With some yellow corn tortillas y a darle!!!
Heck yeah, Olay!!
Where’s the printable recipe?
That looks so good ! Thanks.
This might be a stupid question, but what do you like better, using the big tomatillos or the small ones?
nice channel 🙂 subbed. i get the vibe you're food is the bomb!
I’m making this tonight for my BOISSS, thanks Jannett!
I can answer that for you. You are placing them one at a time, ok so that you can space them apart so the pork will fry and not sweat caused by crowding. Because the cooking of the pork will be done during the simmering.
Thank you!
It looks delicious 😋 but I’m still waiting on your burrito you made in Sicily Italy that had tons of people standing in line waiting to purchase one.
Thanks for the recipe. We’re trying it tonight!
Can I use shredded pork?
I know what’s for dinner tomorrow 😋