Polao Recipe—Basanti or Mishti Polao Ranna—Bengali Sweet Polao—Nababarsha Special Recipe
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Basanti Polao or Mishti Polao, sometimes simply known as polao in Bengal refers to a sweet, ghee-laden rice dish made from fragrant gobindabhog or kalijeera …
Didi polau ranna korle execs jei part ta thake seta next day gorom korle akta lala lala bhab hoy ba ekta aalani r moto hoy.
Eta kno jodi kindly bolen ??
Aaj Maa er jonmodin. Ami apnar recipe ta follow kore Misti Polao ta banalam… Prothom barei darun hoyeche. Amar Maa o khub khushi hoyeche..
Pees pólao resipe upload koro
Great choice of bgm music. Not overwhelming but soothing and reminding of old ways
Thank you so much….it was awesome ❤️
How much water need for 1 kg rice??
আপনাদের সাথে যোগাযোগ করার উপায় কি?
Your channel is therapeutic.
Jst love you Bong eats…ami onek bar korechi tomader ei recipe ta…sobai kheyeche…darun boleche…..thank you….Bong eats jst fatafati….❤❤❤❤❤❤❤
রেসিপি গুলো অসাধারণ
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Didi 3 kg rice erjonno kotota jol lagbe amay ektu bolo na..
Thanks
thnk u so much. …bahudiner chestai r apnader vdo sahayotai darun basanti polao hoyechhilo.bhuyoshi prosongsa peyechhi.Dhonyobad…❤❤❤❤Writi Bhattacharya
Thanx for the recipe, i tried today n it turned out to be so well
Here can I use oil … Avoid ghee???
Can I keep it in refrigerator, for the next day, after cooking ?
I cook palou according to her recipe..and it is perfectly done taste is awsom..thanks a lot dear🥰🥰🥰😘😘😘
I tried this recipe and it turned out to be really good….. Thanks a lot 🌹❤
Wow love it
রেসিপিটি অসাধারণ লাগলো,,তোমার ভিডিও দেখে খুব সহজেই যে কেউ এটা বানিয়ে নিতে পারবে এতটাই ভালো ভাবে বুঝিয়েছ,, thanks for sharing ❤️
Ami sobar aage bong eats er ranna gulo dekhi……r ki bolbo, r kichhu hoyto bolte habe naa aapnader ranna somporke.
very nice… be my friend
Thanks for the perfect recipe !!
Beautiful❤ thanks
You are perfect for every recipe
Normal holud debo na food colour debo?
Durdanto… ❤️❤️
What kadhai did you use as this didn't stick
you guys are artists!! wow!
Your recipes are easiest and non fussy and that is why this is my favorite site. The small anecdotes that appear now n then during the recipes makes it more exciting.
Keep up the good work!