Texas Beef Ribs On a Kettle Grill


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AFFLIATE LINK BELOW! https://snsgrills.com/?afmc=Yim This may be my favorite way to eat a smoked beef rib now. It’s such a …

16 replies
  1. Ryan Gies
    Ryan Gies says:

    Professional cook Joe. Appreciate that process on the sticky rice seems like you nailed it. Julienned ginger was top notch, need to check out that combo with the red onion. Next time you're in NYC, be sure to check out Hanoi House for some insanely good Northern Vietnamese Beef Pho. I think you could find a way to elevate it to BBQ if you tasted it. Happy Thanksgiving to you and the family.

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