Taro Tapioca Dessert aka Taro Sago Pudding (No soaking needed) – Chinese Recipe in the Instant Pot
For more great Instant Pot recipes, please visit InstantPotEasy.com
Taro Tapioca Dessert aka Taro Sago Pudding made in the Instant Pot – Chinese dessert recipe @instantpotlife. Quick Instructions: 1/4 cup tapioca pearls …
If we double the portions, how long should cooking time adjust to?
I’ve made your recipe many times and it always came out well. This time, I used a different brand tapioca and the result was less like “pearl” in coconut milk/soup, instead, it was more like starched coconut milk. Should I reduce the cooking time?
I wanna try making this tonight. Can you tell me what brand or a pic of the tapioca pearls you bought
It is delicious! However, after it is made and refrigerated (in the inner pot), it becomes a big congealed lump. Would you recommend a different coconut milk to water ratio?
Tried this today and the instant pot got the signal "BURN". The bottom burned badly. I followed your instruction exactly too. HELP!
How many servings is this good for?
OMG Angela! I just made this and it is probably the best Chinese dessert I’ve ever had! Thank you for such an amazing recipe and video.
Thank you for sharing! I tried this recipe and ing instant pot gave me a burn error. LOL first time! next time my mom suggested I leave the tapioca out and add it at the end. 🙂
Very nice! Thanks for the video!
Tried this today and it turned out great! Only thing I did different was changing to pressure cook mode for 18 mins instead of using manual mode which does exist on my instant pot model 9 in 1.
Great video Angela! I just made it tonight and it was delicious! However, I noticed the bottom of the pot was a bit burned with the taro stuck on it, is it normal?
I tried your recipe and did the 10 min of manual pressure cooking. But unfortunately, the taro was completely uncooked and the sago was completely melted. I ended up having to cook for another 50 min under manual pressure before the taro would even soften, but by then the sago was burnt and melted to the bottom of my pot.
I am wondering what kind of taro you used? I used the large sized taro root and cut it into bite sized pieces. Did you use small taro?
How can I make this if I do not have an instant pot?
Hey thanks for the recipe. I also have a instant pot I tried this recipe and it turned out ok however the bottom ended up burnt. You got any tips for me to try out? Perhaps I need more water???.
do you have a pinterest board with your recipes?
Your pot is telling you to "Hang LO05E" 00/
Can it be done with other root vegetables? ive never had taro pudding but that looks yummy