I’m dedicating this plant-based pressure cooking video, How to Cook Red Beans in the Instant Pot, to all of our new Instant Pot sisters and brothers. PLEASE SHARE it to all your favorite Instant Pot Facebook groups.
Are you a member of my Patreon Community?
I’m on a mission to inspire every one to eat more plant-based meals with my videos. Become a patron to fuel my work via PATREON: https://www.patreon.com/jillmckeever
https://instantpotteacher.com/wp-content/uploads/2020/01/1579907810_hqdefault.jpg360480Jill McKeeverhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngJill McKeever2020-01-24 23:16:492020-01-24 23:16:49How to Cook Red Beans in the Instant Pot
Do you still have your Instant Pot Ultra in a box? Whether you’re an Instant Pot newbie or a veteran, find out how to use the new features of the Instant Pot Ultra.
The Instant Pot Ultra is a lot different than previous models. I’ll show you how to use the new use the new display to pressure cook, saute, and use the new Ultra mode for sous vide. And find out how to use the new button for quick release.
Questions about your Instant Pot? Leave a comment below and I will answer it.
https://instantpotteacher.com/wp-content/uploads/2020/01/1579904026_maxresdefault.jpg7201280Living Richly on a Budgethttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngLiving Richly on a Budget2020-01-24 22:13:462020-01-24 22:13:46How to Use the Instant Pot Ultra – Beginner's Guide
Did you know you can cook frozen chicken thighs in the instant pot in just 30 minutes? This simple pressure cooker chicken thighs recipe transforms frozen chicken into a hot and delicious meal in no time at all!
https://instantpotteacher.com/wp-content/uploads/2020/01/1579900343_maxresdefault.jpg7201280Create Kids Clubhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngCreate Kids Club2020-01-24 21:12:232020-01-24 21:12:23How To Make Frozen chicken thighs in Instant Pot
One of the most requested recipes I’ve received has been Potato Salad. Except there’s one thing: I’ve never been particularly fond of the stuff.
BUT I know I have to give the people what they want and seeing as this is a classic side dish that so many have knocked on my door a-lookin’ for, I figured it was time. Except if I was going to make a Potato Salad, I was going to make it my way. And that means some slightly unconventional (yet totally accessible) ingredients to make it not only the best and prime Potato Salad out there, but one that could even turn those not really into it, on to it.
What I love the most about this recipe is that you pressure cook the potatoes AND eggs at the same time IN ONE POT thanks to the Instant Pot! So call some friends and have a party – because this Potato Salad will be the star of it.
If you want to see how to use the two-in-one Pressure Cooker + TenderCrisp (Air Fryer) Ninja Foodi, check this video out!: https://youtu.be/XEnX90t6J4E
If you want to see a video of the Instant Pot Duo Plus compared to the Instant Pot Duo, check this video out here!: https://youtu.be/HtHQGKgCETg
If you want to see a video of the Instant Pot Duo compared to the Instant Pot Ultra, check this video out here!: https://youtu.be/ULJl8HT-IE4
If you want to see how to get started using your brand new Instant Pot with no worries and covering all the bases, check this video out!: https://youtu.be/rjj08liF8aw
Advertising Disclosure: Jeffrey Eisner/Pressure Luck is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com
For a free fitness consultation fill out this short form. Tell me a little bit more about you and your goals. The more you share the more I can help. I will get back with you in 24 hours!
beef tripe
honeycomb beef trip
tendon
2 dry chiles guajillo
3 dry chile california
3 dry chile puya
onion
garlic
1 1/2 cup of water for red salsa
bay leaf
dry oregano
2 to 3 cans of white hominy
salt
knorr suiza (beff flavor)
https://instantpotteacher.com/wp-content/uploads/2020/01/1579889029_maxresdefault.jpg7201280RICOS POSTRES Y MAShttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngRICOS POSTRES Y MAS2020-01-24 18:03:492020-01-24 18:03:49INSTANT POT RED MENUDO/BEFF TRIPE———ENGLISH
Learn how to cook black beans using an Instant Pot for better flavor and texture. Plus enjoy these 4 easy and healthy Instant Pot recipes with black beans that you can prep ahead for easy meal prep during the week!
INGREDIENTS
INSTANT POT NO-SOAK PLAIN BLACK BEANS
1 lb dried black beans (about 2 cups), no need to soak
1 tsp sea salt
3 cups water
Optional for serving: chopped cilantro
INSTANT POT CUBAN BLACK BEANS
1/2 tbsp olive oil
1 small yellow onion, diced
1 green bell pepper, seeded and diced
1 tsp sea salt
3 cloves garlic (about 1 tablespoon), minced
1 tsp ground cumin
1 tsp dried oregano
1 tbsp tomato paste
1 lb dried back beans
3 cups water
1 bay leaf
Optional for serving: jalapeno, red onion, cilantro
INSTANT POT SPICY “REFRIED” BLACK BEANS
1 tbsp olive oil
1 lb dried black beans (about 2 cups), rinsed and drained
3 1/2 cups water
1 tsp ground cumin
1/2 tsp chipotle chili powder
2 cloves garlic, minced
1/2 jalapeño, seeds removed (optional)
1 tsp sea salt
1 tbsp freshly squeezed lime juice
Optional for serving: cotija cheese and diced avocado
INSTANT POT BLACK BEANS AND RICE
1 tbsp olive oil
1 cup yellow onion, diced
3 cloves garlic, minced
1 1/2 cups brown rice, rinsed (uncooked)
1 1/2 cups dried black beans
2 cups fresh tomatoes (approx 4 tomatoes), diced
2 cups low sodium vegetable broth
3 cups water
1 tsp sea salt
1 tsp cumin
1/2 tsp chili powder
1/2 tsp oregano
1/4 tsp cayenne pepper
Optional for serving: lime wedge
https://instantpotteacher.com/wp-content/uploads/2020/01/1579885326_maxresdefault.jpg7201280A Sweet Pea Chefhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngA Sweet Pea Chef2020-01-24 17:02:062020-01-24 17:02:06How To Make Instant Pot Black Beans + 4 Amazing Instant Pot Black Beans Recipe | A Sweet Pea Chef
We know you love quick & easy recipes so we made this specially for you! This Chinese Style Chicken Stew is an easy one-pot meal that’s wholesome enough to be served on its own with rice.
See the ingredient list below for your easy reference. Enjoy the recipe!
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, Philippines, Vietnam and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 pax
Marinated chicken
======
600g of chicken meat
1 tablespoon of Chinese white rice wine
1 tablespoon of light soy sauce
1 teaspoon of salt
A few dashes of white pepper
1 tablespoon of sesame oil
2 teaspoons of cornflour
Other ingredients:
======
10g of sliced ginger
1 piece of red onion
3 stalks of spring onion
180 of white radish (daikon) – cut into cubes
180g of carrots – cut into cubes
750ml of chicken stock
3 tablespoons of light soy sauce
A few dashes of white pepper
Some cornstarch solution
1 tablespoon of sesame oil
===
If you like this recipe, you might like these too:
Disclaimer:
Spice N’ Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
https://instantpotteacher.com/wp-content/uploads/2020/01/1579881640_maxresdefault.jpg7201280Spice N' Panshttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngSpice N' Pans2020-01-24 16:00:392020-01-24 16:00:39Super Easy One Pot Chinese Style Chicken Stew Recipe 简易独锅焖鸡 Wholesome Chinese Chicken Recipe
Tips:
Brown chicken thighs in instant pot on Sauté before cooking.
Deglaze bottom of pot before cooking
Use Pot-in-Pot method to prevent burn notice
8-10 Minutes high pressure
5 minute NPR then QR any remaining pressure
Spoon on sauce as desired.
In this easy cooking video, I cook some beef and rice in my Instant Pot Ultra 60 pressure cooker. The ingredients I used in this easy recipe are 1 lb of beef stew meat, 2 cups of rice, 2 cups of water, and about 2 cups of frozen mixed vegetables. I seasoned it with salt and Johnny’s Seasoned Pepper. https://amzn.to/2ywz1Xf Then cooked it on the Rice setting and let the pressure release naturally on it’s own.