How to Cook Red Beans in the Instant Pot
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I am afraid of using my instant pot :O I am about to start cooking my beans now
At video speed 1.5 this video much faster.
I don't understand why you cook the beans before cooking the beans. Isn't that supposed to be the big Instapot thing- Cooking straight from dry?
Lol! I love your style Jill!๐
How long would I cook the beans if Iโve soaked them overnight?
Hi Jill! I just bought my first instant pot but I donโt have a โmanualโ button. What do I do in this case?
Very informative. You are a very cool lady!
Thank you so very much for sharing your wonderful experience and recipe! To a newbe to IP cooking ๐ฅ!
I'm so hungry for beans right now….
Thank you for recipe. My i-Pot is on its way and thanks to you my recipes are already to go;
Great video thanks for all the info
LOL. A Instapot Newby. I thought my pot was broken because it didn't take 25 minutes to cook the kidney beans. It took a lot longer. LOL. Thanks for mentioning cook time reality. Got to buy your book. Didn't have liquid smoke so I used smoked hot sause…thankfully I didn't over do it. A few drops more and it would have been 5 alarm too spicy.
Now when cooking beans the magical fruit if you want beans but no gas you need to soak them in a pot of water after washing them and let them alone for a day or two depending upon the room temp. Foam will develop on the water and this is the enzymes coming off the bean hulls, this is what gives you the gas! A little fermentation happens in the water and the enzymes will be lifted off the hulls in a day or two and then simply rinse them several times before putting them in your pressure cooker with water and a squirt of olive oil, onions, garlic, peppers, etc. The result? No fart beans!
The best way to get the most flavor out of your garlic cloves is to lay them on a cutting board and slap them flat with the side of a meat cleaver! then toss them into the pot, this releases all the flavor of the garlic into your water.
I love beans
Nice
I'm too impatient to wait overnight for bean gravy so when I remove the Instant pot lid, I just mash a few of the beans, remove a little excess liquid and turn the pot on high and stir until it boils. Voila! Gravy in less than 3 minutes. ๐
Thanks Jill. I'm getting the Kindle edition.
Very, very helpful! Thank you, Jill.
I was going to return my instant pot thinking ๐ค why in the hell its taking so long to heat up!!!๐ค
Sweet lady thank you for explaining how this gadget works and cooking time. ๐ญ Iโm not gadget challenged.
I wish Jill was my mom, sheโs adorable! ๐ haha
Love the information. Love the delivery! Thanks! ๐
No smoked sausage, ham shanks, ham hocks, ham, andouille, pickled meat, salt meat, REALLY? I don't believe it!!!
Youโre awesome. Great spirit and energy.
Thank you for your time and effort making this video…I'm making beans right now and they smell great so far.
My Instant Pot was given to me …but with no manual or anything … I had never even heard of the thing….I spent a while just pushing buttons trying to figure it out. Then duh…I thought Youtube!!
I love this pot now and use it all the time. TY for being there๐
Thanks so much! This is exactly what I was looking for.
How long do you cook blackeyed peas? I used presssure for 20 minutes with a 10 minute release this morning and they came out way way to soft.
Now, I'm doing black beans. ๐