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A year is almost gone and it’s time to plan for our reunion dinner again. This Fortune Abalone Pot is a simplified version of your typical Pun Choi / Pen Cai 盆菜. If you still prefer Pun Choi but you want some idea on how to prepare the gravy, you can watch this video to get some ideas.

See the ingredient list below for your easy reference.

We would like to give special thanks to La Gourmet for letting us try out their high quality non-stick pan and claypot in the video respectively. Their non-stick pan is sold under Shogun by La Gourmet brand. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Ingredients:
Serves 8 – 10 pax

(A) Marinated chicken – Marinate, pan-fry then set aside
150g of boneless chicken thigh meat
0.5 teaspoon of cornflour
0.5 teaspoon of sesame oil
1 teaspoon of light soy sauce
A few dashes of white pepper

(B) Marinated Chinese mushrooms
5 pcs of dried Chinese mushrooms – rehydrated
1 teaspoon of sesame oil
1 teaspoon of light soy sauce
0.5 teaspoon of sugar

(C) Saute sea cucumber to remove as much moisture as possible
Some cooking oil
3 slices of ginger
120 of fresh sea cucumber

(D) Prawns – pan-fry and set aside
6 pieces of prawns – remove shells and veins

(E) Strain abalone & sea asparagus from can
1 can of Fortune baby abalone (keep brine for later use in this dish)
1 can of Fortune sea asparagus (keep brine for later use in this dish)

(E) Putting the dish together
1 thumb size ginger – sliced
3 cloves of chopped garlic
Marinated mushrooms (B)
1L of water
Sea asparagus brine
Abalone brine
2 tablespoons of Fortune abalone sauce
0.5 tablespoon of premium dark soy sauce
Half a carrot – sliced thinly
80g of abalone mushrooms
Pan-fried sea-cucumber
240g of egg tofu (air-fried or deep-fried)
Some cornstarch solution

Other ingredients
—-
1 head of broccolli
250g of cabbage

Line all ingredients in a claypot using cabbage as the base first. Then add gravy to claypot and bring the whole pot to a boil. Once done, drizze over 1 teaspoon of sesame oil before serving.

Enjoy!! Gong Hei Fatt Choy!! Huat ahhhhh!!!

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If you like this recipe, you might like these too:

Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
https://youtu.be/zj_JkAx7n7A

Lotus Leaf Rice
https://youtu.be/NKFoCtnzQnM

Fish Maw Seafood Soup
https://youtu.be/bPVnQMfp9xM

Disclaimer:
Spice N’ Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

For more great Instant Pot recipes, please visit InstantPotEasy.com

This is a real deal Genral Tso’s Chicken! I wish General Tso could come over my house, I would love to serve this to him!! He would be very proud of me!

Comeback for NEW Easy & Fun Asian Recipes Every Friday!!
Watch More Asian at Home: http://bit.ly/1snn3XK

Translate Captions into Your Language!
http://www.youtube.com/timedtext_video?ref=share&v=-47GhOl9hB0

Website http://www.SeonkyoungLongest.com

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RECIOE: http://seonkyounglongest.com/general-tsos-chicken

General Tso’s Chicken Ingrediens:
Serves 4

Marinade for the Chicken
1 lb. Boneless & skinless chicken breast, cut into 1-inch cubes
1 tsp. Baking soda
1/4 tsp. Black pepper
2 tsp. Shaoxing wine (Chinese cooking wine) http://amzn.to/1Hjxlez

For the Sauce
2 Tbs. Sugar
1 Tbs. Sambal
1 Tbs. Soy sauce
3 Tbs. White vinegar
2 Tbs. Shaoxing wine (Chinese cooking wine) http://amzn.to/1Hjxlez
1/4 cup Chicken stock
1 tsp. Corn starch

For the Batter
1 egg
1/4 cup Corn starch

For Frying & Stir-fry
Frying oil
2 tsp. Chili oil with chili flakes
5 to 6 dried chili
4 Cloves garlic, roughly chopped

For more great Instant Pot recipes, please visit InstantPotEasy.com

Classic Chinese Fried Rice Recipe is simple, quick and easy recipe that everyone can make it at home! The variety of fried rice is numberless, like pizza! So feel free to substitute the vegetables or protein for your own taste, even soy sauce! Sometime I love adding salt instead of soy sauce, it makes fried rice taste so much clean and simple flavor.

Comeback for NEW Easy & Fun Asian Recipes Every Friday!!
Watch More Asian at Home: http://bit.ly/1snn3XK

Translate Captions into Your Language!
http://www.youtube.com/timedtext_video?ref=share&v=LrOhfTvp0DQ

Website http://www.SeonkyoungLongest.com

Facebook http://www.facebook.com/seonkyounglongest

Instagram http://instagram.com/SeonkyoungLongest

Twitter http://twitter.com/Seonkyoung

Chinese Fried Rice Written Recipe :
http://seonkyounglongest.com/chinese-fried-rice/

Chinese Fried Rice Ingredients:
Serves 2

2 Tbs. Cooking oil
2 Cloves garlic, chopped
1/4 of Onion, small diced (approximately 1/2 cup)
1/4 cup Carrot, small diced
2 oz. Chinese sausage, small diced
2 oz. Beef, cut into one bite sizes
2 eggs, beaten, seasoned with salt and pepper
2 cups Cold Jasmine rice, recommended a day old
2 Tbs. Soy sauce
1 Tbs. Dark soy sauce (Can be substitute regular soy sauce)
A small pinch of sugar
4 Green onions, chopped

*Remember, you are the boss in your kitchen, substitute proteins, vegetables and even soy sauce for your taste!

For more great Instant Pot recipes, please visit InstantPotEasy.com

This Instant Pot ginger carrot soup is so easy and delicious! The gluten-free, vegan recipe can be found at http://realfoodrealdeals.com/instant-pot-ginger-carrot-soup/

For more great Instant Pot recipes, please visit InstantPotEasy.com

Just a demonstration of the initial water test for the Instant Pot. Instructions for the water test can be found on page 17 of the Instant Pot manual. I’m using the IP-DUO60 7in1 model.

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