Chinese Fried Rice
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Classic Chinese Fried Rice Recipe is simple, quick and easy recipe that everyone can make it at home! The variety of fried rice is numberless, like pizza! So feel free to substitute the vegetables or protein for your own taste, even soy sauce! Sometime I love adding salt instead of soy sauce, it makes fried rice taste so much clean and simple flavor.
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Chinese Fried Rice Written Recipe :
http://seonkyounglongest.com/chinese-fried-rice/
Chinese Fried Rice Ingredients:
Serves 2
2 Tbs. Cooking oil
2 Cloves garlic, chopped
1/4 of Onion, small diced (approximately 1/2 cup)
1/4 cup Carrot, small diced
2 oz. Chinese sausage, small diced
2 oz. Beef, cut into one bite sizes
2 eggs, beaten, seasoned with salt and pepper
2 cups Cold Jasmine rice, recommended a day old
2 Tbs. Soy sauce
1 Tbs. Dark soy sauce (Can be substitute regular soy sauce)
A small pinch of sugar
4 Green onions, chopped
*Remember, you are the boss in your kitchen, substitute proteins, vegetables and even soy sauce for your taste!
Thank you for your videos!! Love that you post your recipe too!! 😊
Jasmine Rice IS a long grain rice. You contradicted yourself. Both long grain and medium grain work fine for Fried Rice, but Basmati is too delicate and will break. Be accurate, not sloppy in what you say.
You NEVER put onions in fried rice, only green onions! And why did you not cook the green onions? They are never sprinkled in raw. This is not Japanese Miso soup!
No ginger!! No garlic!! What the hell are you making? Its not Chinese. This is not Korean Kimchi.
Cooking in absolutely the wrong order. Beef goes in first and should be cut much thinner. It has to brown a bit by itself. Then the sausage. Then the green onions. Then JULIENNED carrots, not chopped, ugh! Then peas if any.
Egg – need 3 eggs in an omelette, which is then sliced thin – SEPARATELY, not mashed with everything else.
Any thick Chinese soy sauce will work. Not light Tamari or low salt versions. Authentic soy from a Chinese store is the key.
Sugar? Sesame seeds? Have you gone mad? Again, what dish are you trying to make? Some sort of fusion dish with Kimchi-Miso-Sticky Rice balls with Sesame Seed-Sugar dessert? Yuck.
Fail on every level. This is some kind of non-authentic mish-mash crap. Teaching people to cook rubbish! You are a terrible cook, and you need to learn before you teach. Blind leading the blind.
Seonkyoung you’re the best!
What is the proper way to cook white rice??
What kind of beef you use n sausage for the Chineese fried rice
wow how could she eat that hot sauce the rice looks good tho…
sorry no love
I think that you did very good job of presentation. Thanks
🍜🥢
Made with real Chinese people?
Gorgeous cook and woman,congratulation!
1 million subscribers wow!!!
😋😋😋😋😋
😋😋😋😋😋
yo I never had no clue as to how delicious this stuff was.
Hi just came across your wonderful recipe. Question: would mushroom flavored dark soy sauce give the same results?
Love your show! What kind of wok is that?
Thank you love you!!
Looks so good!
I made this and IT WAS SO GOOD!!! I highly recommend it. amazing work girl, thank you very much.
delicious! Thank you. I didn't have carrots so I used red bell pepper and it came out great. Best video I've seen so far for fried rice.
i mean daym that spoon is huge
very simple preparation & tasty. try n enjoy .
Jasmine rice?
omg i love that sauce hahaha chilly ftw
I love my friend rice with sriracha too!!! Must have!
Cooked my jasmine rice yesterday… and made this today but used pork. IT… WAS… DELICIOUS!!! And my daughters loved it! 🤤🤤 thank you!!!!
What cut of beef ?? Chuck, sirloin, rib eye🤔🤔🤔. I can't wait to make this😛😛😛
Yummy.. I’m craving to have one bowl of fried 🍛 as well.. 🍲👍👍🤗