Mongolian Beef (Recipe)
This easy Mongolian beef recipe features beautifully caramelized beef with a juicy, tender texture. And a gingery, garlicky, sweet …
Entries by Omnivore's Cookbook
Instant Pot Sausage Rice (腊肠饭) Recipe
Chinese sausage rice (腊肠饭) made easy using the Instant Pot. No rice soaking required, minimal active cooking time, and …
Chicken Congee (鸡粥) Recipe
This chicken congee is silky smooth, richly flavored, and deeply comforting. It’s perfect for recovering your energy, but tasty and …
Century Egg Congee with Chicken (皮蛋瘦肉粥)
Classic century egg congee made in the Instant pot to get extra creamy congee with tender chicken with just 5 minutes prep.
How to Make Chinese Dumplings (recipe) 饺子
The dough can be used for both boiled dumplings and potstickers. The dumpling wrappers are tender and thin, with a silky …
Air Fryer Salt And Pepper Chicken (空气炸锅椒盐鸡) Recipe
A super easy and fast air fryer salt and pepper chicken recipe that creates extra crispy chicken bites coated in a delicious pepper …
How to Make Red Bean Paste with Pressure Cooker
View recipe at: http://omnivorescookbook.com/recipes/how-to-make-red-bean-paste.
How to Cook Beef Stew with Tendon
Very flavorful and tender beef stew with tendon cooked in Asian style. View whole recipe at: …
How to Make Clay Pot Chicken (recipe)
This clay pot chicken rice is so addictive! Beyond the greatness of the tender and moist chicken, the rice absorbs all the extract from the mushrooms and chicken grease, and is then seasoned with oyster sauce. It is SO good! My recipe teaches you the easiest way to create a super flavorful one-dish meal without […]